USDA Branded Product Boxed Beef Cuts 01/12 09:05
01/12/2026 | 9:05 am CST USDA Branded Product Boxed Beef Cuts 01/12 09:05
LM_XB452
Des Moines, IA Mon, Jan 12, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 170.25 loads 6,810,146 pounds
Lower 1/3 Choice 49.00 loads 1,959,870 pounds
Branded Select 9.81 loads 392,276 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 67 246,804 928.001,549.001,000.52
112A 3 Rib, ribeye, bnls, light 39 274,439 1,060.001,381.001,129.56
112A 3 Rib, ribeye, bnls, heavy 109 368,581 1,030.001,589.001,100.28
114 1 Chuck, shoulder clod 5 21,429 354.00 412.50 380.36
114A 3 Chuck, shoulder clod, trmd 52 362,766 377.40 434.00 405.21
114D 3 Chuck, clod, top blade 9 26,225 463.00 635.50 497.41
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 23 37,588 630.00 832.00 742.80
116A 3 Chuck, roll, lxl, neck/off 56 189,521 500.00 740.00 641.72
116B 1 Chuck, chuck tender 24 41,416 406.00 457.75 432.52
120 1 Brisket, deckle-off, bnls 73 192,359 430.00 516.50 465.81
120A 3 Brisket, point/off, bnls 16 26,575 769.00 794.00 774.78
123A 3 Short Plate, short rib 60 109,771 520.00 797.50 623.36
130 4 Chuck, short rib 55 142,232 499.00 707.85 518.74
167A 4 Round, knuckle, peeled 62 164,918 407.00 482.00 424.21
168 1 Round, top inside round 23 120,728 398.00 429.00 408.93
168 3 Round, top inside round 78 1,004,814 395.00 465.00 416.31
169 5 Round, top inside, denuded 15 12,723 448.54 519.85 486.15
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 58 489,101 389.91 444.85 419.82
171C 3 Round, eye of round 71 210,531 397.00 482.50 425.23
174 3 Loin, short loin, 0x1 64 175,056 776.001,057.00 856.86
175 3 Loin, strip loin, 1x1 12 26,488 778.00 895.00 813.98
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 119 513,548 820.001,168.55 909.08
184 1 Loin, top butt, bnls, heavy 4 1,963 537.00 567.73 549.05
184 3 Loin, top butt, boneless 43 138,412 494.00 618.00 542.08
185A 4 Loin, bottom sirloin, flap 49 215,646 725.00 896.25 806.11
185B 1 Loin, ball-tip, bnls, heavy 48 166,091 378.00 489.00 411.87
185C 1 Loin, sirloin, tri-tip 12 17,481 483.00 545.15 491.35
185D 4 Loin, sirloin, tri-tip, pld 16 23,084 709.00 822.70 759.20
189A 4 Loin, tndrloin, trmd, heavy 108 620,834 1,375.001,954.001,474.25
191A 4 Loin, butt tender, trimmed 9 16,914 1,465.001,744.001,490.37
193 4 Flank, flank steak 39 145,769 596.62 860.50 628.74
121D 4 Plate, Inside Skirt 25 85,654 598.00 754.00 669.08
121C 4 Plate, Outside Skirt 26 84,018 714.001,035.00 885.33
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 33 100,524 400.00 453.00 429.22
4 Pectoral Meat 20 133,726 445.25 485.50 457.55
Ground Chuck 16 80,971 376.50 400.11 382.29
Ground Round
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 21 280,026 863.751,502.00 876.09
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 26 341,517 960.001,583.00 985.83
114A 3 Chuck, shoulder clod, trmd 19 99,624 373.00 411.99 400.30
116A 3 Chuck, roll, lxl, neck/off 22 56,336 556.00 658.00 592.38
116B 1 Chuck, chuck tender 5 1,714 406.00 443.50 422.83
120 1 Brisket, deckle-off, bnls 40 146,009 442.50 517.00 455.84
120A 3 Brisket, point/off, bnls 6 8,587 759.00 810.55 771.61
167A 4 Round, knuckle, peeled 16 89,934 407.00 466.00 428.91
168 3 Round, top inside round 21 333,838 391.00 453.00 409.76
169 5 Round, top inside, denuded 3 3,701 463.00 510.00 485.12
171B 3 Round, outside round 14 44,496 388.16 428.50 398.99
171C 3 Round, eye of round 8 31,474 415.18 438.00 428.06
174 3 Loin, short loin, 0x1 10 59,352 755.00 856.00 769.33
180 3 Loin, strip, bnls, 0x1 19 127,396 822.001,063.00 839.29
184 3 Loin, top butt, boneless 14 71,994 492.00 613.50 529.79
185A 4 Loin, bottom sirloin, flap 8 10,595 769.00 852.00 780.33
185B 1 Loin, ball-tip, bnls, heavy 10 27,756 402.80 436.50 410.51
185C 1 Loin, sirloin, tri-tip 3 1,168 470.00 512.00 504.20
189A 4 Loin, tndrloin, trmd, heavy 19 213,428 1,378.001,985.001,417.47
193 4 Flank, flank steak 6 2,513 608.00 622.15 614.55
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 8 3,313 962.751,074.25 978.62
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 19 37,433 953.001,153.751,075.65
114A 3 Chuck, shoulder clod, trmd 11 31,030 380.00 427.50 391.41
116A 3 Chuck, roll, lxl, neck/off 27 71,092 540.00 642.00 601.35
120 1 Brisket, deckle-off, bnls 15 24,102 437.00 507.00 472.39
167A 4 Round, knuckle, peeled 10 18,286 387.00 462.00 432.84
168 3 Round, top inside round 18 64,327 364.00 436.25 403.50
171B 3 Round, outside round 18 56,132 377.00 436.98 410.22
171C 3 Round, eye of round 16 15,545 429.00 452.50 433.78
174 3 Loin, short loin, 0x1 8 6,725 755.10 812.50 790.40
180 3 Loin, strip, bnls, 0x1 14 30,268 790.42 897.50 847.59
184 3 Loin, top butt, boneless 15 22,075 508.00 560.39 526.09
[0600059D]