USDA Branded Product Boxed Beef Cuts 01/05 09:10
01/05/2026 | 9:10 am CST USDA Branded Product Boxed Beef Cuts 01/05 09:10
LM_XB452
Des Moines, IA Mon, Jan 05, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 110.77 loads 4,430,848 pounds
Lower 1/3 Choice 22.68 loads 907,343 pounds
Branded Select 8.92 loads 356,822 pounds
--------------------------------------------------------------------------------
Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 65 535,837 912.001,539.00 966.19
112A 3 Rib, ribeye, bnls, light 32 108,537 1,110.001,506.501,204.97
112A 3 Rib, ribeye, bnls, heavy 81 134,164 1,120.001,638.001,249.51
114 1 Chuck, shoulder clod 7 18,319 359.00 402.50 381.38
114A 3 Chuck, shoulder clod, trmd 50 344,511 348.12 424.00 378.83
114D 3 Chuck, clod, top blade 19 97,327 400.00 620.00 432.04
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 19 25,594 735.00 926.00 790.46
116A 3 Chuck, roll, lxl, neck/off 59 283,877 532.00 644.00 580.59
116B 1 Chuck, chuck tender 25 63,602 380.00 442.00 417.98
120 1 Brisket, deckle-off, bnls 59 150,133 440.00 547.50 478.73
120A 3 Brisket, point/off, bnls 5 3,991 794.00 805.50 795.74
123A 3 Short Plate, short rib 43 48,623 569.00 790.25 684.64
130 4 Chuck, short rib 41 59,590 478.00 650.60 511.38
167A 4 Round, knuckle, peeled 43 119,817 390.23 482.00 425.61
168 1 Round, top inside round 13 25,428 388.87 415.00 403.50
168 3 Round, top inside round 74 576,784 365.00 465.00 400.46
169 5 Round, top inside, denuded 17 19,561 444.00 513.00 466.86
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 59 368,023 365.23 422.75 401.55
171C 3 Round, eye of round 54 117,031 350.00 482.50 422.75
174 3 Loin, short loin, 0x1 45 57,899 776.001,034.50 836.89
175 3 Loin, strip loin, 1x1 7 6,643 757.61 876.70 805.87
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 96 359,279 827.701,189.00 904.44
184 1 Loin, top butt, bnls, heavy 6 3,137 526.87 587.71 555.62
184 3 Loin, top butt, boneless 38 101,730 494.00 638.65 550.28
185A 4 Loin, bottom sirloin, flap 30 51,158 743.50 864.70 788.38
185B 1 Loin, ball-tip, bnls, heavy 38 75,615 388.00 449.00 411.95
185C 1 Loin, sirloin, tri-tip 21 98,127 461.79 530.00 495.03
185D 4 Loin, sirloin, tri-tip, pld 20 33,360 706.00 820.00 735.22
189A 4 Loin, tndrloin, trmd, heavy 84 257,458 1,400.002,097.251,505.09
191A 4 Loin, butt tender, trimmed 10 16,166 1,575.001,956.001,666.92
193 4 Flank, flank steak 38 45,596 598.50 885.50 663.12
121D 4 Plate, Inside Skirt 19 74,468 630.00 745.00 657.73
121C 4 Plate, Outside Skirt 23 22,578 834.001,034.50 896.12
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 27 49,035 394.00 453.70 415.58
4 Pectoral Meat 12 39,395 415.69 495.50 444.67
Ground Chuck 8 12,086 362.00 389.00 381.50
Ground Round 4 6,633 437.75 469.25 439.09
--------------------------------------------------------------------------------
Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 9 10,076 1,004.951,502.001,054.28
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 25 28,315 1,047.501,631.671,180.34
114A 3 Chuck, shoulder clod, trmd 13 42,914 369.00 423.50 387.38
116A 3 Chuck, roll, lxl, neck/off 10 27,118 552.15 652.00 578.36
116B 1 Chuck, chuck tender 5 5,304 368.00 468.00 391.37
120 1 Brisket, deckle-off, bnls 41 301,347 448.00 521.00 453.26
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 9 12,703 399.64 425.46 407.83
168 3 Round, top inside round 14 32,420 363.00 433.50 404.22
169 5 Round, top inside, denuded
171B 3 Round, outside round 14 63,822 380.00 418.00 401.63
171C 3 Round, eye of round 13 13,282 390.00 428.28 408.33
174 3 Loin, short loin, 0x1 12 17,711 787.001,043.00 832.43
180 3 Loin, strip, bnls, 0x1 26 159,888 815.451,100.55 832.81
184 3 Loin, top butt, boneless 14 12,442 503.00 613.50 537.27
185A 4 Loin, bottom sirloin, flap 5 10,852 751.00 775.00 768.15
185B 1 Loin, ball-tip, bnls, heavy 6 6,844 396.89 449.73 421.00
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 25 144,071 1,390.002,165.001,447.26
193 4 Flank, flank steak 9 4,838 585.00 694.00 598.04
--------------------------------------------------------------------------------
Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 6 3,320 1,074.001,101.251,076.52
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 14 9,739 1,023.001,226.251,195.30
114A 3 Chuck, shoulder clod, trmd 11 24,279 372.75 412.50 387.10
116A 3 Chuck, roll, lxl, neck/off 25 67,827 519.00 602.00 562.43
120 1 Brisket, deckle-off, bnls 17 19,044 437.00 507.00 468.23
167A 4 Round, knuckle, peeled 11 15,175 381.00 479.00 434.29
168 3 Round, top inside round 21 80,140 391.00 435.00 405.11
171B 3 Round, outside round 21 48,830 372.00 418.50 398.82
171C 3 Round, eye of round 18 36,577 419.30 440.00 425.46
174 3 Loin, short loin, 0x1 14 11,587 677.12 825.25 740.23
180 3 Loin, strip, bnls, 0x1 15 17,327 785.39 915.00 824.93
184 3 Loin, top butt, boneless 16 14,701 492.12 563.75 536.22
[0600059D]