USDA Boxed Cow Beef Cuts (PM) 12/31 15:00
12/31/2025 | 3:00 pm CST USDA Boxed Cow Beef Cuts (PM) 12/31 15:00
LM_XB405
Des Moines, IA Wed, Dec 31, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $310.03
Change from prior day: $-.49
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Item Price Value Change
90% lean $394.96 $220.55 $-1.03
100% lean inside round $479.84 $11.13 $-.03
100% lean, flats and eyes $481.98 $11.18 $.43
100% lean, S.P.B. $485.27 $24.26 $-.34
Chuck Tender $386.87 $3.87 $.09
Knuckle 4-7 lbs. $399.36 $10.10 $.24
Tenderloin 2-3 lbs. $803.78 $4.26 $.12
Tenderloin 3-4 lbs. $980.57 $7.26 $.02
Ribeye Roll 4-6 lbs. $480.50 $5.05 $.00
Ribeye Roll 6-8 lbs. $544.07 $4.03 $.00
Ribeye Roll 8up lbs. $539.53 $3.94 $.02
Flank Steak $476.64 $2.00 $-.01
Kidney $40.33 $.19 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.49 loads -- 859,712 pounds
Cutter/Canner Cuts 4.48 loads -- 179,016 pounds
Boner/Breaker/Cutter/Canner 16.77 loads -- 670,947 pounds
100% Lean Items 19.34 loads -- 773,448 pounds
Frozen Cuts 1.31 loads -- 52,305 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 17 45,075 544.10 -3.75
112 Rib, ribeye roll, 8-10 lbs. 55 166,263 541.02 -12.22
112 Rib, ribeye roll, 10-up lbs. 46 193,917 515.18 1.62
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 59,021 723.62 -87.73
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 13 13,716 415.97 8.64
168 Round, top inside, 10-dn lbs. 12 26,194 371.47 4.41
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 8 30,466 528.72 -.29
169A Round, top inside c-off, 14-up lbs. .00
171B Round, outside round 5 3,780 484.69 -.95
171C Round, eye of round 39 66,702 464.21 12.16
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 41 37,508 540.46 -64.78
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 44,454 408.02 1.57
185A Loin, bottom sirloin butt flap, bnls. 20 130,551 427.12 -9.36
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 52 109,313 543.70 .08
112 Rib, ribeye roll, 8-up lbs. 21 62,806 539.53 2.47
100% LEAN
Inside round - Combo 28 166,008 489.03 -2.80
Inside round - Boxed 41 151,381 469.77 -1.13
Outside round 5 20,012 467.53 58.49
Eye of round 19 36,052 491.87 27.73
Flats and eyes - Combo 13 138,261 481.49 -4.88
Flats and eyes - Boxed .00
Striploin 71 165,839 559.20 3.01
S.P.B. - Combo 12 95,895 485.27 -6.73
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 22 48,123 386.87 8.67
167A Round, knuckle, peeled 28 168,957 399.36 9.79
190 Loin, tenderloin, 2-3 lbs. 9 6,232 803.78 23.06
190 Loin, tenderloin, 3-4 lbs. 27 58,954 980.57 2.17
190 Loin, tenderloin, 4-5 lbs. 102 106,052 1,016.98 -23.70
190 Loin, tenderloin, 5-up lbs. 46 51,848 1,172.33 -24.06
193 Flank, flank steak 67 91,167 451.57 -5.16
Flank, rough 73 139,614 455.32 .34
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 8 10,097 603.57 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 6,600 550.18 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 20 11,575 951.54 -1.58
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 11 9,183 725.49 .47
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[0600059D]