USDA Boxed Cow Beef Cuts (PM) 12/26 14:55
12/26/2025 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 12/26 14:55
LM_XB405
Des Moines, IA Fri, Dec 26, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $309.74
Change from prior day: $.18
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Item Price Value Change
90% lean $394.63 $220.36 $.00
100% lean inside round $481.91 $11.18 $.15
100% lean, flats and eyes $454.67 $10.55 $.25
100% lean, S.P.B. $490.96 $24.55 $-.02
Chuck Tender $378.92 $3.79 $.01
Knuckle 4-7 lbs. $389.52 $9.85 $.02
Tenderloin 2-3 lbs. $805.52 $4.27 $-.22
Tenderloin 3-4 lbs. $1,053.11 $7.79 $-.03
Ribeye Roll 4-6 lbs. $474.61 $4.98 $.00
Ribeye Roll 6-8 lbs. $542.86 $4.02 $.01
Ribeye Roll 8up lbs. $538.99 $3.93 $.04
Flank Steak $492.03 $2.07 $-.03
Kidney $40.33 $.19 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.75 loads -- 869,994 pounds
Cutter/Canner Cuts 4.61 loads -- 184,460 pounds
Boner/Breaker/Cutter/Canner 16.71 loads -- 668,213 pounds
100% Lean Items 16.29 loads -- 651,468 pounds
Frozen Cuts 2.71 loads -- 108,357 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 31,245 547.81 -.31
112 Rib, ribeye roll, 8-10 lbs. 63 137,943 554.39 1.09
112 Rib, ribeye roll, 10-up lbs. 31 77,076 527.38 6.91
112A Rib, ribeye roll-lip-on, 8-dn lbs. 32 95,730 782.09 2.71
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 13,220 875.30 -7.33
Chuck, boneless 85%
120 Chuck, brisket 16 29,773 404.16 -.93
168 Round, top inside, 10-dn lbs. 6 7,846 378.09 .00
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 12 90,299 549.81 5.61
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,040 486.26 -.95
171C Round, eye of round 42 58,532 459.10 1.88
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 40 77,761 612.97 -8.07
182 Loin, sirloin butt
184 Loin, top sirloin butt 11 14,344 409.49 4.24
185A Loin, bottom sirloin butt flap, bnls. 22 171,992 433.91 -.44
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 60 89,454 542.59 .90
112 Rib, ribeye roll, 8-up lbs. 30 82,073 538.99 6.39
100% LEAN
Inside round - Combo 27 140,126 496.62 .71
Inside round - Boxed 57 150,667 468.24 5.33
Outside round
Eye of round 22 50,950 426.88 4.62
Flats and eyes - Combo 10 109,721 485.45 -.36
Flats and eyes - Boxed .00
Striploin 66 127,196 583.72 -.92
S.P.B. - Combo 8 52,133 490.96 -.37
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 51,688 378.92 1.13
167A Round, knuckle, peeled 32 222,650 389.52 1.05
190 Loin, tenderloin, 2-3 lbs. 8 5,056 805.52 -42.29
190 Loin, tenderloin, 3-4 lbs. 33 47,498 1,053.11 -4.13
190 Loin, tenderloin, 4-5 lbs. 91 85,860 1,030.95 -17.07
190 Loin, tenderloin, 5-up lbs. 45 64,608 1,199.66 15.73
193 Flank, flank steak 60 77,330 466.78 -4.97
Flank, rough 72 113,523 449.43 .99
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 4 22,361 537.78 .00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 15 40,835 594.82 4.83
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 9 9,180 545.55 5.47
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 19 12,056 936.87 .12
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 8 8,357 725.67 -1.02
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[0600059D]