USDA Boxed Cow Beef Cuts (PM) 12/24 14:40
12/24/2025 | 2:40 pm CST USDA Boxed Cow Beef Cuts (PM) 12/24 14:40
LM_XB405
Des Moines, IA Wed, Dec 24, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $309.56
Change from prior day: $-.17
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Item Price Value Change
90% lean $394.63 $220.36 $.00
100% lean inside round $475.47 $11.03 $-.13
100% lean, flats and eyes $443.89 $10.30 $.05
100% lean, S.P.B. $491.33 $24.57 $.00
Chuck Tender $377.79 $3.78 $.02
Knuckle 4-7 lbs. $388.47 $9.83 $-.04
Tenderloin 2-3 lbs. $847.81 $4.49 $.07
Tenderloin 3-4 lbs. $1,057.24 $7.82 $-.12
Ribeye Roll 4-6 lbs. $474.61 $4.98 $.00
Ribeye Roll 6-8 lbs. $541.57 $4.01 $.01
Ribeye Roll 8up lbs. $532.60 $3.89 $.00
Flank Steak $499.97 $2.10 $-.03
Kidney $40.33 $.19 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.32 loads -- 1,012,975 pounds
Cutter/Canner Cuts 5.12 loads -- 204,722 pounds
Boner/Breaker/Cutter/Canner 16.20 loads -- 647,991 pounds
100% Lean Items 16.39 loads -- 655,510 pounds
Frozen Cuts 3.37 loads -- 134,792 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 33,513 548.12 -8.90
112 Rib, ribeye roll, 8-10 lbs. 73 160,720 553.30 -2.01
112 Rib, ribeye roll, 10-up lbs. 30 97,532 520.47 2.25
112A Rib, ribeye roll-lip-on, 8-dn lbs. 35 98,440 779.38 -5.13
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 20,640 882.63 -16.38
Chuck, boneless 85% 3 46,847 398.34
120 Chuck, brisket 21 56,409 405.09 -1.71
168 Round, top inside, 10-dn lbs. 6 7,846 378.09 -1.52
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 18 147,031 544.20 -.01
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 3,540 487.21
171C Round, eye of round 37 51,780 457.22 -.21
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 37 68,285 621.04 -26.69
182 Loin, sirloin butt
184 Loin, top sirloin butt 13 21,284 405.25 1.13
185A Loin, bottom sirloin butt flap, bnls. 23 168,492 434.35 -8.11
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 52 82,133 541.69 -.46
112 Rib, ribeye roll, 8-up lbs. 32 109,656 532.60 .24
100% LEAN
Inside round - Combo 21 113,794 495.91 -12.87
Inside round - Boxed 55 185,186 462.91 -1.52
Outside round 3 33,145 368.17 .00
Eye of round 20 47,243 422.26 7.75
Flats and eyes - Combo 9 84,255 485.81 .17
Flats and eyes - Boxed .00
Striploin 61 129,444 584.64 -.24
S.P.B. - Combo 9 62,443 491.33 -.14
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 55,379 377.79 2.08
167A Round, knuckle, peeled 34 187,456 388.47 -1.79
190 Loin, tenderloin, 2-3 lbs. 8 4,552 847.81 13.57
190 Loin, tenderloin, 3-4 lbs. 34 51,498 1,057.24 -15.37
190 Loin, tenderloin, 4-5 lbs. 101 98,577 1,048.02 -10.42
190 Loin, tenderloin, 5-up lbs. 42 52,547 1,183.93 2.63
193 Flank, flank steak 63 79,998 471.75 -9.51
Flank, rough 64 117,984 448.44 1.63
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 4 22,361 537.78 40.72
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 24 68,974 589.99 .03
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 6 6,780 540.08 3.25
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 17 11,151 936.75 1.31
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 7 9,958 726.69 2.97
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[0600059D]