USDA Boxed Cow Beef Cuts (PM) 12/22 14:55
12/22/2025 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 12/22 14:55
LM_XB405
Des Moines, IA Mon, Dec 22, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $308.64
Change from prior day: $-3.21
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Item Price Value Change
90% lean $389.97 $217.76 $-4.28
100% lean inside round $480.96 $11.16 $-.11
100% lean, flats and eyes $454.15 $10.54 $-.11
100% lean, S.P.B. $491.73 $24.59 $.06
Chuck Tender $383.85 $3.84 $.04
Knuckle 4-7 lbs. $403.59 $10.21 $.07
Tenderloin 2-3 lbs. $997.90 $5.29 $.25
Tenderloin 3-4 lbs. $1,058.72 $7.83 $.91
Ribeye Roll 4-6 lbs. $472.00 $4.96 $-.03
Ribeye Roll 6-8 lbs. $540.69 $4.00 $-.02
Ribeye Roll 8up lbs. $533.62 $3.90 $.00
Flank Steak $513.51 $2.16 $.01
Kidney $40.33 $.19 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.31 loads -- 892,365 pounds
Cutter/Canner Cuts 4.38 loads -- 175,391 pounds
Boner/Breaker/Cutter/Canner 12.64 loads -- 505,762 pounds
100% Lean Items 12.96 loads -- 518,449 pounds
Frozen Cuts 3.66 loads -- 146,584 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 37,214 553.18 -1.79
112 Rib, ribeye roll, 8-10 lbs. 68 121,974 544.58 -6.18
112 Rib, ribeye roll, 10-up lbs. 29 108,542 530.28 3.49
112A Rib, ribeye roll-lip-on, 8-dn lbs. 36 115,548 752.01 -12.80
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 29,929 889.72 -5.07
Chuck, boneless 85%
120 Chuck, brisket 21 67,572 407.01 -7.68
168 Round, top inside, 10-dn lbs. 5 14,091 375.50 3.03
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 18 148,918 544.27 7.73
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,340 490.45 .00
171C Round, eye of round 34 36,613 479.77 42.96
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 33 69,654 615.08 -1.23
182 Loin, sirloin butt
184 Loin, top sirloin butt 13 36,504 415.76 2.79
185A Loin, bottom sirloin butt flap, bnls. 11 39,896 430.86 -18.04
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 45 68,883 541.71 -3.89
112 Rib, ribeye roll, 8-up lbs. 26 92,138 533.62 -.54
100% LEAN
Inside round - Combo 14 66,124 509.24 -.62
Inside round - Boxed 40 104,413 463.04 -2.30
Outside round 5 16,697 361.34 -25.84
Eye of round 19 59,314 438.26 2.27
Flats and eyes - Combo 9 80,283 485.19 .42
Flats and eyes - Boxed .00
Striploin 59 122,866 584.14 -.64
S.P.B. - Combo 9 68,752 491.73 1.16
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 38,728 383.85 4.32
167A Round, knuckle, peeled 23 72,394 403.59 2.81
190 Loin, tenderloin, 2-3 lbs. 8 2,431 997.90 46.23
190 Loin, tenderloin, 3-4 lbs. 31 64,994 1,058.72 123.64
190 Loin, tenderloin, 4-5 lbs. 92 110,742 1,057.66 -17.13
190 Loin, tenderloin, 5-up lbs. 40 53,157 1,160.67 6.49
193 Flank, flank steak 46 45,892 490.08 .90
Flank, rough 74 117,424 454.40 .58
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 8,024 497.06 -22.85
112 Rib, ribeye roll, 10-up lbs. 3 29,993 507.68 .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 26 76,661 573.16 5.38
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 8 18,180 536.83 -.28
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 11 8,563 938.73 -5.28
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 5 5,163 721.75 .00
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[0600059D]