USDA Boxed Cow Beef Cuts (PM) 12/19 14:55
12/19/2025 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 12/19 14:55
LM_XB405
Des Moines, IA Fri, Dec 19, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $311.85
Change from prior day: $2.83
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Item Price Value Change
90% lean $397.64 $222.04 $3.02
100% lean inside round $485.69 $11.27 $-.05
100% lean, flats and eyes $459.13 $10.65 $-.19
100% lean, S.P.B. $490.57 $24.53 $.15
Chuck Tender $379.53 $3.80 $.07
Knuckle 4-7 lbs. $400.78 $10.14 $.16
Tenderloin 2-3 lbs. $951.67 $5.04 $-.29
Tenderloin 3-4 lbs. $935.08 $6.92 $-.03
Ribeye Roll 4-6 lbs. $475.50 $4.99 $.00
Ribeye Roll 6-8 lbs. $543.86 $4.02 $-.01
Ribeye Roll 8up lbs. $534.16 $3.90 $.01
Flank Steak $511.53 $2.15 $-.01
Kidney $40.33 $.19 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.66 loads -- 786,235 pounds
Cutter/Canner Cuts 4.46 loads -- 178,228 pounds
Boner/Breaker/Cutter/Canner 13.57 loads -- 542,911 pounds
100% Lean Items 15.20 loads -- 608,029 pounds
Frozen Cuts 4.30 loads -- 172,169 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 41,371 554.97 2.10
112 Rib, ribeye roll, 8-10 lbs. 60 95,128 550.76 -.15
112 Rib, ribeye roll, 10-up lbs. 36 123,653 526.79 1.38
112A Rib, ribeye roll-lip-on, 8-dn lbs. 33 99,545 764.81 -2.74
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 43,935 894.79 -12.40
Chuck, boneless 85%
120 Chuck, brisket 19 52,430 414.69 5.35
168 Round, top inside, 10-dn lbs. 6 15,294 372.47 -.40
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 15 97,638 536.54 3.80
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,340 490.45
171C Round, eye of round 39 62,337 436.81 .78
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 25 50,340 616.31 6.11
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 38,565 412.97 1.22
185A Loin, bottom sirloin butt flap, bnls. 10 15,201 448.90 5.27
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 49 70,507 545.60 -.76
112 Rib, ribeye roll, 8-up lbs. 30 99,099 534.16 .97
100% LEAN
Inside round - Combo 17 86,413 509.86 5.30
Inside round - Boxed 32 102,639 465.34 -3.22
Outside round 6 21,097 387.18 -.24
Eye of round 18 62,933 435.99 -21.50
Flats and eyes - Combo 11 115,988 484.77 3.26
Flats and eyes - Boxed .00
Striploin 59 125,971 584.78 1.86
S.P.B. - Combo 9 92,988 490.57 2.98
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 15 33,910 379.53 6.33
167A Round, knuckle, peeled 20 92,235 400.78 6.38
190 Loin, tenderloin, 2-3 lbs. 7 2,475 951.67
190 Loin, tenderloin, 3-4 lbs. 35 62,489 935.08 -4.16
190 Loin, tenderloin, 4-5 lbs. 90 117,389 1,074.79 4.25
190 Loin, tenderloin, 5-up lbs. 52 75,799 1,154.18 20.66
193 Flank, flank steak 51 48,571 489.18 -.80
Flank, rough 71 110,043 453.82 1.65
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 5 56,417 519.91 -3.83
112 Rib, ribeye roll, 10-up lbs. 3 29,993 507.68
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 22 54,189 567.78 .47
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 8 18,060 537.11 -2.20
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 11 8,347 944.01 -8.97
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 5 5,163 721.75 -.12
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[0600059D]