USDA Boxed Cow Beef Cuts (PM) 12/17 14:55
12/17/2025 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 12/17 14:55
LM_XB405
Des Moines, IA Wed, Dec 17, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $308.62
Change from prior day: $1.24
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Item Price Value Change
90% lean $392.50 $219.17 $1.10
100% lean inside round $499.15 $11.58 $.03
100% lean, flats and eyes $473.00 $10.97 $-.03
100% lean, S.P.B. $492.89 $24.64 $.00
Chuck Tender $377.65 $3.78 $.16
Knuckle 4-7 lbs. $394.63 $9.98 $-.02
Tenderloin 2-3 lbs. $781.02 $4.14 $-.03
Tenderloin 3-4 lbs. $926.22 $6.85 $-.18
Ribeye Roll 4-6 lbs. $475.50 $4.99 $.00
Ribeye Roll 6-8 lbs. $545.69 $4.04 $.15
Ribeye Roll 8up lbs. $541.31 $3.95 $-.01
Flank Steak $505.99 $2.13 $.07
Kidney $40.33 $.19 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.71 loads -- 788,304 pounds
Cutter/Canner Cuts 3.88 loads -- 155,094 pounds
Boner/Breaker/Cutter/Canner 14.32 loads -- 572,797 pounds
100% Lean Items 16.44 loads -- 657,444 pounds
Frozen Cuts 2.99 loads -- 119,705 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 18 63,943 547.14 2.84
112 Rib, ribeye roll, 8-10 lbs. 62 131,714 540.24 .16
112 Rib, ribeye roll, 10-up lbs. 30 93,812 531.00 -7.66
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 92,618 771.02 51.43
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 31,275 913.35 2.09
Chuck, boneless 85%
120 Chuck, brisket 13 18,429 417.53 -2.44
168 Round, top inside, 10-dn lbs. 5 13,154 372.87 8.24
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 12 78,900 528.56 -2.32
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 31 63,644 441.13 7.51
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 34 64,611 577.84 54.25
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 10 32,461 415.19 6.01
185A Loin, bottom sirloin butt flap, bnls. 13 48,843 442.17 -1.04
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 49 78,391 546.97 16.52
112 Rib, ribeye roll, 8-up lbs. 23 68,081 541.31 -.54
100% LEAN
Inside round - Combo 24 118,574 503.71 .01
Inside round - Boxed 36 48,620 488.03 3.35
Outside round 5 9,429 386.68 .00
Eye of round 23 38,626 463.17 -6.04
Flats and eyes - Combo 14 140,237 481.51 -.16
Flats and eyes - Boxed .00
Striploin 58 131,237 583.96 3.73
S.P.B. - Combo 17 170,721 492.89 .18
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 54,993 377.65 15.89
167A Round, knuckle, peeled 17 96,152 394.63 -.75
190 Loin, tenderloin, 2-3 lbs. 6 5,497 781.02 -5.18
190 Loin, tenderloin, 3-4 lbs. 32 79,314 926.22 -24.20
190 Loin, tenderloin, 4-5 lbs. 99 116,178 1,035.56 -6.79
190 Loin, tenderloin, 5-up lbs. 51 68,669 1,134.07 -4.52
193 Flank, flank steak 50 41,188 476.18 10.96
Flank, rough 74 110,806 453.37 3.79
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 6 59,686 529.74 -.03
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 9 20,027 536.67 -3.37
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 15,780 539.35 23.22
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 17 4,355 945.67 .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]