USDA Boxed Cow Beef Cuts (PM) 12/11 14:55
12/11/2025 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 12/11 14:55
LM_XB405
Des Moines, IA Thu, Dec 11, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $308.14
Change from prior day: $-1.01
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Item Price Value Change
90% lean $394.12 $220.08 $-1.24
100% lean inside round $493.94 $11.46 $.00
100% lean, flats and eyes $455.63 $10.57 $.00
100% lean, S.P.B. $493.00 $24.65 $.22
Chuck Tender $365.45 $3.65 $-.03
Knuckle 4-7 lbs. $387.13 $9.79 $.00
Tenderloin 2-3 lbs. $737.91 $3.91 $-.08
Tenderloin 3-4 lbs. $929.59 $6.88 $.15
Ribeye Roll 4-6 lbs. $471.75 $4.95 $-.02
Ribeye Roll 6-8 lbs. $519.37 $3.84 $.00
Ribeye Roll 8up lbs. $521.56 $3.81 $.03
Flank Steak $508.55 $2.14 $-.04
Kidney $44.17 $.20 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.66 loads -- 786,276 pounds
Cutter/Canner Cuts 4.49 loads -- 179,735 pounds
Boner/Breaker/Cutter/Canner 21.45 loads -- 858,187 pounds
100% Lean Items 25.92 loads -- 1,036,837 pounds
Frozen Cuts 4.53 loads -- 181,129 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 43,213 546.27 -3.51
112 Rib, ribeye roll, 8-10 lbs. 68 155,050 532.47 -1.13
112 Rib, ribeye roll, 10-up lbs. 30 72,175 547.32 3.30
112A Rib, ribeye roll-lip-on, 8-dn lbs. 36 116,854 701.24 .60
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 4,619 881.90 301.21
Chuck, boneless 85% 3 46,492 404.27
120 Chuck, brisket 19 51,983 398.27 3.38
168 Round, top inside, 10-dn lbs. 8 12,493 351.46 .00
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 20 105,163 540.46 -5.55
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,491 528.44 15.58
171C Round, eye of round 33 53,075 484.11 10.40
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 36 33,344 530.65 -61.21
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 33,962 406.67 .17
185A Loin, bottom sirloin butt flap, bnls. 13 38,999 449.28 3.02
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 53 113,833 528.31 .02
112 Rib, ribeye roll, 8-up lbs. 23 57,373 532.22 5.06
100% LEAN
Inside round - Combo 21 120,702 507.87 -1.85
Inside round - Boxed 41 115,049 479.34 -3.90
Outside round 6 87,847 391.20 -.46
Eye of round 32 72,951 442.84 2.41
Flats and eyes - Combo 16 237,021 483.44 .00
Flats and eyes - Boxed .00
Striploin 52 200,448 580.11 -1.56
S.P.B. - Combo 18 202,819 493.00 4.48
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 25 137,667 365.45 -2.49
167A Round, knuckle, peeled 23 220,412 387.13 .11
190 Loin, tenderloin, 2-3 lbs. 10 8,904 737.91 -15.31
190 Loin, tenderloin, 3-4 lbs. 35 73,341 929.59 -32.44
190 Loin, tenderloin, 4-5 lbs. 94 139,016 982.36 -5.79
190 Loin, tenderloin, 5-up lbs. 43 79,386 1,098.35 -1.23
193 Flank, flank steak 60 81,101 486.84 -5.72
Flank, rough 63 118,360 446.93 -5.51
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 4 4,864 611.45 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 10 133,423 511.74 -1.52
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 9 2,137 935.11 2.05
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 11 8,370 718.84 -2.59
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[0600059D]