USDA Boxed Cow Beef Cuts (PM) 12/10 14:55
12/10/2025 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 12/10 14:55
LM_XB405
Des Moines, IA Wed, Dec 10, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $309.15
Change from prior day: $.54
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Item Price Value Change
90% lean $396.35 $221.32 $.28
100% lean inside round $493.86 $11.46 $-.01
100% lean, flats and eyes $455.42 $10.57 $.07
100% lean, S.P.B. $488.52 $24.43 $.01
Chuck Tender $367.94 $3.68 $-.22
Knuckle 4-7 lbs. $387.02 $9.79 $-.04
Tenderloin 2-3 lbs. $753.22 $3.99 $.03
Tenderloin 3-4 lbs. $909.56 $6.73 $.23
Ribeye Roll 4-6 lbs. $473.35 $4.97 $.00
Ribeye Roll 6-8 lbs. $519.49 $3.84 $-.06
Ribeye Roll 8up lbs. $518.07 $3.78 $.13
Flank Steak $519.13 $2.18 $.12
Kidney $44.17 $.20 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.74 loads -- 749,461 pounds
Cutter/Canner Cuts 4.78 loads -- 191,269 pounds
Boner/Breaker/Cutter/Canner 23.12 loads -- 924,952 pounds
100% Lean Items 24.93 loads -- 997,065 pounds
Frozen Cuts 5.49 loads -- 219,517 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 31,225 549.78 -.92
112 Rib, ribeye roll, 8-10 lbs. 64 121,035 533.60 -1.44
112 Rib, ribeye roll, 10-up lbs. 30 73,502 544.02 5.11
112A Rib, ribeye roll-lip-on, 8-dn lbs. 37 119,283 700.64 -23.64
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 41,491 580.69 -46.05
Chuck, boneless 85%
120 Chuck, brisket 18 52,674 394.89 5.10
168 Round, top inside, 10-dn lbs. 8 12,493 351.46 1.08
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 19 87,260 546.01 13.90
169A Round, top inside c-off, 14-up lbs. 3 14,556 531.57 .00
171B Round, outside round 3 2,100 512.86
171C Round, eye of round 34 57,879 473.71 -6.80
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 23 19,057 591.86 3.72
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 33,906 406.50 -13.12
185A Loin, bottom sirloin butt flap, bnls. 13 51,480 446.26 -7.16
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 58 115,786 528.29 -20.04
112 Rib, ribeye roll, 8-up lbs. 24 59,847 527.16 24.70
100% LEAN
Inside round - Combo 18 104,176 509.72 .65
Inside round - Boxed 45 155,683 483.24 -.37
Outside round 6 87,722 391.66 6.15
Eye of round 24 69,840 440.43 3.75
Flats and eyes - Combo 16 237,021 483.44 -.32
Flats and eyes - Boxed .00
Striploin 55 200,197 581.67 1.07
S.P.B. - Combo 14 142,426 488.52 .13
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 25 147,223 367.94 -21.95
167A Round, knuckle, peeled 23 236,874 387.02 -1.38
190 Loin, tenderloin, 2-3 lbs. 8 5,098 753.22 6.16
190 Loin, tenderloin, 3-4 lbs. 41 83,907 962.03 31.37
190 Loin, tenderloin, 4-5 lbs. 91 132,834 988.15 15.38
190 Loin, tenderloin, 5-up lbs. 52 86,622 1,099.58 17.54
193 Flank, flank steak 57 79,331 492.56 -7.44
Flank, rough 69 153,063 452.44 -6.36
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 4 4,864 611.45 -.86
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 13 163,423 513.26 -.26
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 6 1,255 933.06 -4.36
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 13 10,420 721.43 252.21
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[0600059D]