USDA Boxed Cow Beef Cuts (PM) 12/05 14:50
12/05/2025 | 2:50 pm CST USDA Boxed Cow Beef Cuts (PM) 12/05 14:50
LM_XB405
Des Moines, IA Fri, Dec 05, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $308.62
Change from prior day: $-2.16
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Item Price Value Change
90% lean $393.96 $219.99 $-1.40
100% lean inside round $496.79 $11.53 $-.20
100% lean, flats and eyes $472.09 $10.95 $.03
100% lean, S.P.B. $491.12 $24.56 $-.33
Chuck Tender $391.80 $3.92 $.01
Knuckle 4-7 lbs. $407.76 $10.32 $-.12
Tenderloin 2-3 lbs. $783.81 $4.15 $-.06
Tenderloin 3-4 lbs. $846.44 $6.26 $-.07
Ribeye Roll 4-6 lbs. $472.08 $4.96 $.00
Ribeye Roll 6-8 lbs. $537.26 $3.98 $-.01
Ribeye Roll 8up lbs. $499.66 $3.65 $-.01
Flank Steak $464.71 $1.95 $.00
Kidney $41.00 $.19 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.48 loads -- 779,300 pounds
Cutter/Canner Cuts 5.48 loads -- 219,064 pounds
Boner/Breaker/Cutter/Canner 17.17 loads -- 686,953 pounds
100% Lean Items 22.33 loads -- 893,030 pounds
Frozen Cuts 2.37 loads -- 94,924 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 24,529 549.43 -1.89
112 Rib, ribeye roll, 8-10 lbs. 55 112,589 541.21 -5.33
112 Rib, ribeye roll, 10-up lbs. 33 119,609 531.92 -6.13
112A Rib, ribeye roll-lip-on, 8-dn lbs. 33 73,885 746.42 -3.11
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 53,464 620.89 2.41
Chuck, boneless 85%
120 Chuck, brisket 19 40,520 396.01 -3.36
168 Round, top inside, 10-dn lbs. 6 7,947 365.56 -8.37
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 19 116,224 530.56 3.53
169A Round, top inside c-off, 14-up lbs. 5 37,132 469.74 .00
171B Round, outside round
171C Round, eye of round 36 84,434 463.75 8.79
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 17 18,637 615.83 20.09
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 17,357 413.86 1.37
185A Loin, bottom sirloin butt flap, bnls. 12 40,917 451.71 .50
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 46 113,576 541.28 -1.84
112 Rib, ribeye roll, 8-up lbs. 19 94,117 499.66 -1.23
100% LEAN
Inside round - Combo 20 112,940 513.24 -2.46
Inside round - Boxed 37 143,535 483.85 -7.84
Outside round 4 29,178 420.14 11.08
Eye of round 18 50,828 450.40 -20.71
Flats and eyes - Combo 14 219,533 484.01 -9.92
Flats and eyes - Boxed .00
Striploin 54 223,425 582.26 -11.05
S.P.B. - Combo 11 113,591 491.12 -6.64
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 62,115 391.80 .66
167A Round, knuckle, peeled 22 148,947 407.76 -4.80
190 Loin, tenderloin, 2-3 lbs. 10 7,870 783.81 -9.82
190 Loin, tenderloin, 3-4 lbs. 37 80,921 886.80 -8.22
190 Loin, tenderloin, 4-5 lbs. 81 95,307 1,010.99 10.19
190 Loin, tenderloin, 5-up lbs. 62 88,568 1,096.12 35.94
193 Flank, flank steak 48 70,571 464.22 -5.74
Flank, rough 70 132,654 456.17 .30
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 5,724 607.24 .65
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 33,300 523.56 -.54
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 12 9,011 937.70 -6.70
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 10 28,889 465.93 11.48
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[0600059D]