USDA Boxed Cow Beef Cuts (PM) 12/04 14:50
12/04/2025 | 2:50 pm CST USDA Boxed Cow Beef Cuts (PM) 12/04 14:50
LM_XB405
Des Moines, IA Thu, Dec 04, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $310.78
Change from prior day: $-2.78
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Item Price Value Change
90% lean $396.47 $221.39 $-2.70
100% lean inside round $505.39 $11.73 $-.07
100% lean, flats and eyes $470.82 $10.92 $-.10
100% lean, S.P.B. $497.76 $24.89 $-.06
Chuck Tender $391.14 $3.91 $.02
Knuckle 4-7 lbs. $412.56 $10.44 $-.08
Tenderloin 2-3 lbs. $793.63 $4.21 $.20
Tenderloin 3-4 lbs. $855.49 $6.33 $.01
Ribeye Roll 4-6 lbs. $472.08 $4.96 $.06
Ribeye Roll 6-8 lbs. $538.87 $3.99 $-.04
Ribeye Roll 8up lbs. $500.89 $3.66 $-.05
Flank Steak $465.19 $1.95 $.03
Kidney $41.00 $.19 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.91 loads -- 836,283 pounds
Cutter/Canner Cuts 5.66 loads -- 226,272 pounds
Boner/Breaker/Cutter/Canner 17.25 loads -- 690,010 pounds
100% Lean Items 14.27 loads -- 570,720 pounds
Frozen Cuts 2.47 loads -- 98,749 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 27,499 551.32 .19
112 Rib, ribeye roll, 8-10 lbs. 54 100,012 546.54 .25
112 Rib, ribeye roll, 10-up lbs. 40 128,775 538.05 -2.23
112A Rib, ribeye roll-lip-on, 8-dn lbs. 31 68,086 749.53 -1.29
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 52,138 618.48 -156.06
Chuck, boneless 85%
120 Chuck, brisket 22 89,129 399.37 -.88
168 Round, top inside, 10-dn lbs. 6 7,219 373.93 -3.22
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 17 111,123 527.03 1.07
169A Round, top inside c-off, 14-up lbs. 5 37,132 469.74 .46
171B Round, outside round
171C Round, eye of round 29 69,275 454.96 -11.45
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 23 23,660 595.74 8.93
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 21,255 412.49 -5.72
185A Loin, bottom sirloin butt flap, bnls. 13 69,194 451.21 -8.62
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 48 117,978 543.12 -1.19
112 Rib, ribeye roll, 8-up lbs. 20 96,923 500.89 -6.76
100% LEAN
Inside round - Combo 20 93,823 515.70 .23
Inside round - Boxed 36 70,584 491.69 4.10
Outside round 5 39,263 409.06 1.73
Eye of round 12 26,838 471.11 2.82
Flats and eyes - Combo 12 104,569 493.93 -2.99
Flats and eyes - Boxed .00
Striploin 56 145,839 593.31 .39
S.P.B. - Combo 10 89,804 497.76 -1.18
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 53,725 391.14 2.26
167A Round, knuckle, peeled 27 171,668 412.56 -3.26
190 Loin, tenderloin, 2-3 lbs. 9 8,566 793.63 37.82
190 Loin, tenderloin, 3-4 lbs. 39 86,756 895.02 41.17
190 Loin, tenderloin, 4-5 lbs. 80 92,778 1,000.80 16.46
190 Loin, tenderloin, 5-up lbs. 67 75,304 1,060.18 19.32
193 Flank, flank steak 50 61,955 469.96 -.18
Flank, rough 67 139,258 455.87 5.13
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 4 3,428 606.59 12.67
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 33,900 524.10 -32.87
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 14 12,035 944.40 .84
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 7 27,536 454.45 48.59
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[0600059D]