USDA Boxed Cow Beef Cuts (PM) 12/03 15:00
12/03/2025 | 3:00 pm CST USDA Boxed Cow Beef Cuts (PM) 12/03 15:00
LM_XB405
Des Moines, IA Wed, Dec 03, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $313.56
Change from prior day: $.63
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Item Price Value Change
90% lean $401.31 $224.09 $.94
100% lean inside round $508.76 $11.80 $.11
100% lean, flats and eyes $475.12 $11.02 $-.20
100% lean, S.P.B. $498.94 $24.95 $-.03
Chuck Tender $388.88 $3.89 $-.10
Knuckle 4-7 lbs. $415.82 $10.52 $.11
Tenderloin 2-3 lbs. $755.81 $4.01 $.00
Tenderloin 3-4 lbs. $853.85 $6.32 $.08
Ribeye Roll 4-6 lbs. $466.75 $4.90 $.00
Ribeye Roll 6-8 lbs. $544.78 $4.03 $-.01
Ribeye Roll 8up lbs. $507.65 $3.71 $-.17
Flank Steak $456.31 $1.92 $-.10
Kidney $41.00 $.19 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.19 loads -- 807,434 pounds
Cutter/Canner Cuts 7.03 loads -- 281,189 pounds
Boner/Breaker/Cutter/Canner 16.25 loads -- 650,055 pounds
100% Lean Items 17.02 loads -- 680,619 pounds
Frozen Cuts 1.82 loads -- 72,694 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 28,849 551.13 -1.53
112 Rib, ribeye roll, 8-10 lbs. 51 89,605 546.29 -5.50
112 Rib, ribeye roll, 10-up lbs. 45 147,093 540.28 17.64
112A Rib, ribeye roll-lip-on, 8-dn lbs. 31 67,114 750.82 -14.16
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 12,927 774.54 -159.58
Chuck, boneless 85%
120 Chuck, brisket 22 87,373 400.25 1.24
168 Round, top inside, 10-dn lbs. 7 7,780 377.15 -.06
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 17 124,682 525.96 -13.91
169A Round, top inside c-off, 14-up lbs. 4 36,941 469.28 .00
171B Round, outside round
171C Round, eye of round 31 69,890 466.41 5.32
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 22 24,757 586.81 -22.42
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 21,963 418.21 -1.06
185A Loin, bottom sirloin butt flap, bnls. 14 55,728 459.83 3.75
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 71 142,431 544.31 -.74
112 Rib, ribeye roll, 8-up lbs. 26 134,494 507.65 -23.32
100% LEAN
Inside round - Combo 21 93,172 515.47 3.80
Inside round - Boxed 32 29,554 487.59 -1.90
Outside round 6 51,143 407.33 -16.26
Eye of round 14 30,069 468.29 -26.59
Flats and eyes - Combo 18 168,429 496.92 1.88
Flats and eyes - Boxed .00
Striploin 62 157,559 592.92 -8.74
S.P.B. - Combo 15 150,693 498.94 -.64
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 15 25,025 388.88 -10.03
167A Round, knuckle, peeled 28 180,989 415.82 4.34
190 Loin, tenderloin, 2-3 lbs. 11 11,505 755.81 -.41
190 Loin, tenderloin, 3-4 lbs. 36 72,945 853.85 -3.48
190 Loin, tenderloin, 4-5 lbs. 72 86,562 984.34 18.55
190 Loin, tenderloin, 5-up lbs. 66 73,232 1,040.86 31.23
193 Flank, flank steak 55 85,655 470.14 -4.25
Flank, rough 71 114,142 450.74 2.78
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 26,002 593.92 1.11
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 5,400 556.97 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 10 13,965 943.56 -5.67
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 5 23,477 405.86 -302.60
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[0600059D]