USDA Boxed Cow Beef Cuts (PM) 12/02 15:00
12/02/2025 | 3:00 pm CST USDA Boxed Cow Beef Cuts (PM) 12/02 15:00
LM_XB405
Des Moines, IA Tue, Dec 02, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $312.93
Change from prior day: $.37
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Item Price Value Change
90% lean $399.62 $223.15 $.02
100% lean inside round $504.07 $11.69 $.10
100% lean, flats and eyes $483.47 $11.22 $-.07
100% lean, S.P.B. $499.58 $24.98 $-.01
Chuck Tender $398.91 $3.99 $-.05
Knuckle 4-7 lbs. $411.48 $10.41 $.07
Tenderloin 2-3 lbs. $756.22 $4.01 $.17
Tenderloin 3-4 lbs. $843.58 $6.24 $.25
Ribeye Roll 4-6 lbs. $466.75 $4.90 $.00
Ribeye Roll 6-8 lbs. $545.50 $4.04 $.05
Ribeye Roll 8up lbs. $530.97 $3.88 $-.12
Flank Steak $481.05 $2.02 $-.04
Kidney $41.00 $.19 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.03 loads -- 881,086 pounds
Cutter/Canner Cuts 5.58 loads -- 223,239 pounds
Boner/Breaker/Cutter/Canner 21.77 loads -- 870,645 pounds
100% Lean Items 18.73 loads -- 749,219 pounds
Frozen Cuts 1.40 loads -- 55,815 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 17 31,549 552.66 3.18
112 Rib, ribeye roll, 8-10 lbs. 61 104,956 551.79 3.22
112 Rib, ribeye roll, 10-up lbs. 54 199,053 522.64 13.72
112A Rib, ribeye roll-lip-on, 8-dn lbs. 32 65,656 764.98 -38.11
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 6,464 934.12 19.12
Chuck, boneless 85% 3 31,549 406.42 .00
120 Chuck, brisket 17 62,979 399.01 -.64
168 Round, top inside, 10-dn lbs. 8 10,692 377.21 -4.57
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 12 88,542 539.87 2.75
169A Round, top inside c-off, 14-up lbs. 4 36,941 469.28 -19.14
171B Round, outside round
171C Round, eye of round 35 87,706 461.09 -9.05
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 20 24,267 609.23 19.60
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 28,327 419.27 6.75
185A Loin, bottom sirloin butt flap, bnls. 17 94,973 456.08 -.70
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 78 139,971 545.05 5.85
112 Rib, ribeye roll, 8-up lbs. 23 79,004 530.97 -17.38
100% LEAN
Inside round - Combo 26 105,725 511.67 2.34
Inside round - Boxed 40 55,169 489.49 2.33
Outside round 5 43,481 423.59 -17.06
Eye of round 14 51,526 494.88 .48
Flats and eyes - Combo 17 174,300 495.04 .33
Flats and eyes - Boxed .00
Striploin 62 168,404 601.66 -.95
S.P.B. - Combo 15 150,614 499.58 -.14
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 49,131 398.91 -5.09
167A Round, knuckle, peeled 34 233,284 411.48 2.98
190 Loin, tenderloin, 2-3 lbs. 10 10,313 756.22 30.87
190 Loin, tenderloin, 3-4 lbs. 39 86,791 857.33 36.39
190 Loin, tenderloin, 4-5 lbs. 93 126,838 965.79 37.76
190 Loin, tenderloin, 5-up lbs. 80 112,938 1,009.63 12.85
193 Flank, flank steak 70 106,857 474.39 -10.48
Flank, rough 82 144,493 447.96 -2.27
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 24,802 592.81 .06
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 5,400 556.97 .26
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. 3 6,959 672.03 .00
190 Loin, tenderloin, 4-5 lbs. 11 10,501 949.23 -4.94
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 3,130 708.46 -1.03
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[0600059D]