USDA Boxed Cow Beef Cuts (PM) 12/01 14:50
12/01/2025 | 2:50 pm CST USDA Boxed Cow Beef Cuts (PM) 12/01 14:50
LM_XB405
Des Moines, IA Mon, Dec 01, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $312.56
Change from prior day: $-2.80
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $399.58 $223.13 $-1.67
100% lean inside round $499.40 $11.59 $-.11
100% lean, flats and eyes $486.74 $11.29 $-.03
100% lean, S.P.B. $499.72 $24.99 $-.03
Chuck Tender $404.00 $4.04 $-.02
Knuckle 4-7 lbs. $408.50 $10.34 $-.10
Tenderloin 2-3 lbs. $725.35 $3.84 $-.07
Tenderloin 3-4 lbs. $809.33 $5.99 $-.67
Ribeye Roll 4-6 lbs. $466.75 $4.90 $-.09
Ribeye Roll 6-8 lbs. $539.67 $3.99 $-.06
Ribeye Roll 8up lbs. $548.35 $4.00 $.02
Flank Steak $491.41 $2.06 $-.03
Kidney $41.00 $.19 $.00
Fat, Inedible $35.68 $.83 $.06
Bone $5.75 $1.38 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.06 loads -- 962,514 pounds
Cutter/Canner Cuts 6.97 loads -- 278,895 pounds
Boner/Breaker/Cutter/Canner 20.86 loads -- 834,509 pounds
100% Lean Items 21.09 loads -- 843,590 pounds
Frozen Cuts 2.30 loads -- 91,949 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 25,110 549.48 -.30
112 Rib, ribeye roll, 8-10 lbs. 58 115,338 548.57 -1.71
112 Rib, ribeye roll, 10-up lbs. 51 213,824 508.92 2.38
112A Rib, ribeye roll-lip-on, 8-dn lbs. 42 101,444 803.09 -11.25
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 9,759 915.00 1.18
Chuck, boneless 85% 3 31,549 406.42
120 Chuck, brisket 18 71,423 399.65 4.83
168 Round, top inside, 10-dn lbs. 8 9,007 381.78 -6.24
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 16 112,954 537.12 -3.41
169A Round, top inside c-off, 14-up lbs. 4 40,508 488.42
171B Round, outside round
171C Round, eye of round 31 66,561 470.14 -8.28
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 18 23,319 589.63 10.72
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 33,025 412.52 -7.40
185A Loin, bottom sirloin butt flap, bnls. 20 103,790 456.78 -.29
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 71 131,851 539.20 -7.53
112 Rib, ribeye roll, 8-up lbs. 33 142,780 548.35 3.47
100% LEAN
Inside round - Combo 26 122,103 509.33 -6.46
Inside round - Boxed 47 99,139 487.16 .96
Outside round 5 44,694 440.65 17.83
Eye of round 14 65,100 494.40 1.53
Flats and eyes - Combo 19 196,134 494.71 -1.66
Flats and eyes - Boxed .00
Striploin 61 175,706 602.61 -1.14
S.P.B. - Combo 14 140,714 499.72 -.73
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 60,029 404.00 -2.48
167A Round, knuckle, peeled 32 182,474 408.50 -4.25
190 Loin, tenderloin, 2-3 lbs. 10 9,360 725.35 -11.98
190 Loin, tenderloin, 3-4 lbs. 35 82,324 820.94 -98.62
190 Loin, tenderloin, 4-5 lbs. 99 147,249 928.03 -6.77
190 Loin, tenderloin, 5-up lbs. 84 123,914 996.78 11.31
193 Flank, flank steak 74 98,873 484.87 -.48
Flank, rough 71 130,286 450.23 -6.93
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 20 65,264 592.75 -.58
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 3,600 556.71 -1.61
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. 3 6,959 672.03 .00
190 Loin, tenderloin, 4-5 lbs. 9 8,136 954.17 -1.36
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 2,967 709.49 -5.18
--------------------------------------------------------------------------------
[0600059D]