USDA Boxed Cow Beef Cuts (PM) 11/28 14:55
11/28/2025 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 11/28 14:55
LM_XB405
Des Moines, IA Fri, Nov 28, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $315.36
Change from prior day: $.80
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Item Price Value Change
90% lean $402.57 $224.80 $.26
100% lean inside round $504.12 $11.70 $.04
100% lean, flats and eyes $487.94 $11.32 $.12
100% lean, S.P.B. $500.45 $25.02 $-.06
Chuck Tender $406.48 $4.06 $-.02
Knuckle 4-7 lbs. $412.75 $10.44 $.02
Tenderloin 2-3 lbs. $737.33 $3.91 $.37
Tenderloin 3-4 lbs. $899.84 $6.66 $.10
Ribeye Roll 4-6 lbs. $475.33 $4.99 $.00
Ribeye Roll 6-8 lbs. $547.46 $4.05 $.01
Ribeye Roll 8up lbs. $544.88 $3.98 $.00
Flank Steak $497.41 $2.09 $-.04
Kidney $40.67 $.19 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.07 loads -- 882,783 pounds
Cutter/Canner Cuts 5.80 loads -- 231,959 pounds
Boner/Breaker/Cutter/Canner 18.97 loads -- 758,609 pounds
100% Lean Items 21.42 loads -- 856,926 pounds
Frozen Cuts 2.73 loads -- 109,364 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 28,243 549.78 -.37
112 Rib, ribeye roll, 8-10 lbs. 64 106,170 550.28 4.01
112 Rib, ribeye roll, 10-up lbs. 47 188,493 506.54 4.43
112A Rib, ribeye roll-lip-on, 8-dn lbs. 33 84,145 814.34 -2.98
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 9,903 913.82 36.13
Chuck, boneless 85%
120 Chuck, brisket 18 90,084 394.82 10.82
168 Round, top inside, 10-dn lbs. 6 7,434 388.02 1.20
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 15 107,618 540.53 5.04
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 36 63,619 478.42 7.77
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 22 27,706 578.91 -3.74
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 31,743 419.92 -13.61
185A Loin, bottom sirloin butt flap, bnls. 19 103,204 457.07 -2.63
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 79 92,679 546.73 1.30
112 Rib, ribeye roll, 8-up lbs. 29 129,275 544.88 -.63
100% LEAN
Inside round - Combo 27 145,274 515.79 -.88
Inside round - Boxed 43 94,698 486.20 -2.85
Outside round 4 33,694 422.82 9.85
Eye of round 24 82,939 492.87 5.23
Flats and eyes - Combo 20 211,594 496.37 3.16
Flats and eyes - Boxed .00
Striploin 62 147,757 603.75 12.88
S.P.B. - Combo 14 140,970 500.45 -1.21
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 21 57,162 406.48 -1.62
167A Round, knuckle, peeled 31 158,272 412.75 1.06
190 Loin, tenderloin, 2-3 lbs. 13 9,864 737.33 70.24
190 Loin, tenderloin, 3-4 lbs. 35 80,360 919.56 13.54
190 Loin, tenderloin, 4-5 lbs. 108 138,327 934.80 12.92
190 Loin, tenderloin, 5-up lbs. 66 103,847 985.47 12.17
193 Flank, flank steak 67 91,200 485.35 .48
Flank, rough 71 119,577 457.16 1.80
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 10,576 536.62 -7.53
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 19 66,060 593.33 5.99
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 7 6,266 558.32
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. 3 6,959 672.03 .00
190 Loin, tenderloin, 4-5 lbs. 15 13,267 955.53 4.48
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 5,063 714.67 6.40
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[0600059D]