USDA Boxed Cow Beef Cuts (PM) 11/26 14:50
11/26/2025 | 2:50 pm CST USDA Boxed Cow Beef Cuts (PM) 11/26 14:50
LM_XB405
Des Moines, IA Wed, Nov 26, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $314.56
Change from prior day: $.35
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Item Price Value Change
90% lean $402.12 $224.54 $.27
100% lean inside round $502.78 $11.66 $-.01
100% lean, flats and eyes $482.91 $11.20 $.00
100% lean, S.P.B. $501.66 $25.08 $.04
Chuck Tender $408.10 $4.08 $-.02
Knuckle 4-7 lbs. $411.69 $10.42 $-.06
Tenderloin 2-3 lbs. $667.09 $3.54 $-.04
Tenderloin 3-4 lbs. $885.91 $6.56 $.26
Ribeye Roll 4-6 lbs. $475.33 $4.99 $.00
Ribeye Roll 6-8 lbs. $546.12 $4.04 $.01
Ribeye Roll 8up lbs. $545.51 $3.98 $-.08
Flank Steak $506.35 $2.13 $-.02
Kidney $40.67 $.19 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.43 loads -- 897,275 pounds
Cutter/Canner Cuts 5.64 loads -- 225,539 pounds
Boner/Breaker/Cutter/Canner 18.85 loads -- 754,041 pounds
100% Lean Items 24.49 loads -- 979,515 pounds
Frozen Cuts 3.26 loads -- 130,447 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 18 48,331 550.15 -4.48
112 Rib, ribeye roll, 8-10 lbs. 80 130,188 546.27 -.80
112 Rib, ribeye roll, 10-up lbs. 41 176,293 502.11 3.77
112A Rib, ribeye roll-lip-on, 8-dn lbs. 37 87,687 817.32 -1.16
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 14,391 877.69 45.44
Chuck, boneless 85%
120 Chuck, brisket 13 33,831 384.00 .25
168 Round, top inside, 10-dn lbs. 5 6,342 386.82 -10.19
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 25 170,022 535.49 -3.79
169A Round, top inside c-off, 14-up lbs. 3 19,664 529.65
171B Round, outside round
171C Round, eye of round 34 63,742 470.65 6.42
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 22 29,269 582.65 -19.93
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 20,177 433.53 12.24
185A Loin, bottom sirloin butt flap, bnls. 19 77,832 459.70 2.93
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 75 87,362 545.43 .72
112 Rib, ribeye roll, 8-up lbs. 27 128,172 545.51 -10.39
100% LEAN
Inside round - Combo 24 131,406 516.67 .52
Inside round - Boxed 38 132,826 489.05 -1.72
Outside round 8 44,491 412.97 -5.90
Eye of round 26 107,518 487.64 -.72
Flats and eyes - Combo 19 252,657 493.21 2.99
Flats and eyes - Boxed .00
Striploin 62 186,975 590.87 .51
S.P.B. - Combo 12 123,642 501.66 .95
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 23 60,103 408.10 -1.87
167A Round, knuckle, peeled 29 142,652 411.69 -2.38
190 Loin, tenderloin, 2-3 lbs. 12 9,663 667.09 -9.23
190 Loin, tenderloin, 3-4 lbs. 34 73,989 906.02 -5.77
190 Loin, tenderloin, 4-5 lbs. 118 154,117 921.88 -8.12
190 Loin, tenderloin, 5-up lbs. 62 100,518 973.30 15.63
193 Flank, flank steak 65 96,152 484.87 -2.71
Flank, rough 65 116,847 455.36 -1.85
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 13,876 544.15 3.02
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 30 82,771 587.34 .74
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. 3 6,959 672.03 8.18
190 Loin, tenderloin, 4-5 lbs. 18 11,273 951.05 -4.95
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 10,229 708.27 2.10
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[0600059D]