USDA Boxed Cow Beef Cuts (PM) 11/24 15:00
11/24/2025 | 3:00 pm CST USDA Boxed Cow Beef Cuts (PM) 11/24 15:00
LM_XB405
Des Moines, IA Mon, Nov 24, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $316.18
Change from prior day: $.05
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Item Price Value Change
90% lean $403.34 $225.23 $.43
100% lean inside round $507.47 $11.77 $-.20
100% lean, flats and eyes $481.00 $11.16 $-.04
100% lean, S.P.B. $505.37 $25.27 $.21
Chuck Tender $419.44 $4.19 $-.03
Knuckle 4-7 lbs. $423.24 $10.71 $-.27
Tenderloin 2-3 lbs. $720.25 $3.82 $.20
Tenderloin 3-4 lbs. $871.77 $6.45 $-.04
Ribeye Roll 4-6 lbs. $475.33 $4.99 $-.06
Ribeye Roll 6-8 lbs. $544.55 $4.03 $-.06
Ribeye Roll 8up lbs. $550.95 $4.02 $.00
Flank Steak $524.28 $2.20 $-.09
Kidney $40.67 $.19 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.59 loads -- 783,464 pounds
Cutter/Canner Cuts 5.39 loads -- 215,585 pounds
Boner/Breaker/Cutter/Canner 15.25 loads -- 609,953 pounds
100% Lean Items 19.79 loads -- 791,402 pounds
Frozen Cuts 2.97 loads -- 118,854 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 27,325 553.95 -.64
112 Rib, ribeye roll, 8-10 lbs. 72 107,868 550.41 1.26
112 Rib, ribeye roll, 10-up lbs. 32 131,706 510.45 -32.68
112A Rib, ribeye roll-lip-on, 8-dn lbs. 40 112,227 806.64 14.69
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 22,029 832.94 7.83
Chuck, boneless 85%
120 Chuck, brisket 13 64,914 380.86 3.73
168 Round, top inside, 10-dn lbs. 5 6,022 407.17 2.84
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 120,287 536.59 .25
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 1,620 511.63 2.20
171C Round, eye of round 35 48,796 481.19 10.04
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 23 43,479 597.82 -28.70
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 34,220 420.55 -4.37
185A Loin, bottom sirloin butt flap, bnls. 15 35,143 458.91 4.75
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 76 86,097 544.06 -8.50
112 Rib, ribeye roll, 8-up lbs. 26 119,483 551.13 -.06
100% LEAN
Inside round - Combo 21 144,595 517.79 -5.41
Inside round - Boxed 43 132,900 496.24 -9.16
Outside round 6 31,882 418.87 -3.20
Eye of round 21 81,418 482.18 -2.38
Flats and eyes - Combo 13 175,211 491.76 -.90
Flats and eyes - Boxed .00
Striploin 57 150,233 588.45 .43
S.P.B. - Combo 8 75,163 505.37 4.20
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 25 72,406 419.44 -2.54
167A Round, knuckle, peeled 25 114,671 423.24 -10.80
190 Loin, tenderloin, 2-3 lbs. 10 7,872 720.25 37.55
190 Loin, tenderloin, 3-4 lbs. 37 82,637 922.78 3.12
190 Loin, tenderloin, 4-5 lbs. 96 109,614 919.02 -5.68
190 Loin, tenderloin, 5-up lbs. 50 70,374 939.87 -1.65
193 Flank, flank steak 53 60,800 497.67 -22.05
Flank, rough 52 91,579 459.71 -5.05
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 5 14,895 541.13 .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 24 61,397 586.21 12.58
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 15 10,579 956.84 -.56
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 10 8,897 706.14 .09
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[0600059D]