USDA Boxed Cow Beef Cuts (PM) 11/20 15:00
11/20/2025 | 3:00 pm CST USDA Boxed Cow Beef Cuts (PM) 11/20 15:00
LM_XB405
Des Moines, IA Thu, Nov 20, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $315.82
Change from prior day: $-.29
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Item Price Value Change
90% lean $402.57 $224.80 $.03
100% lean inside round $516.65 $11.99 $.21
100% lean, flats and eyes $480.07 $11.14 $-.24
100% lean, S.P.B. $501.82 $25.09 $-.01
Chuck Tender $423.86 $4.24 $.00
Knuckle 4-7 lbs. $433.62 $10.97 $-.01
Tenderloin 2-3 lbs. $659.66 $3.50 $-.37
Tenderloin 3-4 lbs. $868.84 $6.43 $.01
Ribeye Roll 4-6 lbs. $486.75 $5.11 $.00
Ribeye Roll 6-8 lbs. $551.19 $4.08 $-.01
Ribeye Roll 8up lbs. $552.96 $4.04 $.12
Flank Steak $498.47 $2.09 $-.02
Kidney $40.33 $.19 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.54 loads -- 821,508 pounds
Cutter/Canner Cuts 4.91 loads -- 196,272 pounds
Boner/Breaker/Cutter/Canner 17.22 loads -- 688,994 pounds
100% Lean Items 20.56 loads -- 822,333 pounds
Frozen Cuts 1.71 loads -- 68,459 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 24,732 554.90
112 Rib, ribeye roll, 8-10 lbs. 75 134,516 550.41 4.75
112 Rib, ribeye roll, 10-up lbs. 37 90,107 542.50 9.53
112A Rib, ribeye roll-lip-on, 8-dn lbs. 38 99,211 814.43 8.11
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 32,582 855.74 23.08
Chuck, boneless 85%
120 Chuck, brisket 15 64,824 378.26 -5.64
168 Round, top inside, 10-dn lbs. 9 10,255 411.59 -4.79
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 21 116,311 531.80 -6.99
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 3,420 509.11 .00
171C Round, eye of round 32 42,851 465.94 -8.80
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 27 74,787 639.68 10.65
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 53,147 422.00 -.53
185A Loin, bottom sirloin butt flap, bnls. 17 30,733 461.28 -2.09
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 72 95,456 551.19 -1.26
112 Rib, ribeye roll, 8-up lbs. 22 92,287 553.20 16.40
100% LEAN
Inside round - Combo 23 139,521 523.68 1.87
Inside round - Boxed 44 129,828 509.11 16.62
Outside round 8 37,127 422.07 -51.13
Eye of round 15 70,991 482.96 -.23
Flats and eyes - Combo 13 170,741 491.48 -5.13
Flats and eyes - Boxed .00
Striploin 62 164,670 589.34 -18.65
S.P.B. - Combo 9 109,455 501.82 -.12
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 25 60,986 423.86 -.08
167A Round, knuckle, peeled 29 130,792 433.62 -.24
190 Loin, tenderloin, 2-3 lbs. 8 8,367 659.66 -71.29
190 Loin, tenderloin, 3-4 lbs. 42 95,440 912.39 7.15
190 Loin, tenderloin, 4-5 lbs. 84 130,815 932.37 -7.50
190 Loin, tenderloin, 5-up lbs. 61 78,887 936.48 8.66
193 Flank, flank steak 62 79,936 480.49 -17.27
Flank, rough 59 103,771 459.91 -2.23
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 5 10,479 557.94 7.14
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 20,235 563.18 -3.98
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 1,860 550.98 .00
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 14 8,376 970.82 -3.25
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 6 7,089 701.20 2.37
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[0600059D]