USDA Boxed Cow Beef Cuts (PM) 11/19 14:50
11/19/2025 | 2:50 pm CST USDA Boxed Cow Beef Cuts (PM) 11/19 14:50
LM_XB405
Des Moines, IA Wed, Nov 19, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $316.11
Change from prior day: $.25
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Item Price Value Change
90% lean $402.52 $224.77 $.16
100% lean inside round $507.71 $11.78 $.00
100% lean, flats and eyes $490.48 $11.38 $.41
100% lean, S.P.B. $501.94 $25.10 $-.06
Chuck Tender $423.94 $4.24 $-.01
Knuckle 4-7 lbs. $433.86 $10.98 $.04
Tenderloin 2-3 lbs. $730.95 $3.87 $.01
Tenderloin 3-4 lbs. $868.10 $6.42 $-.26
Ribeye Roll 4-6 lbs. $486.75 $5.11 $.00
Ribeye Roll 6-8 lbs. $552.42 $4.09 $-.02
Ribeye Roll 8up lbs. $536.69 $3.92 $.01
Flank Steak $502.91 $2.11 $-.03
Kidney $40.33 $.19 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.72 loads -- 868,771 pounds
Cutter/Canner Cuts 6.20 loads -- 248,047 pounds
Boner/Breaker/Cutter/Canner 17.30 loads -- 691,882 pounds
100% Lean Items 19.06 loads -- 762,487 pounds
Frozen Cuts 1.05 loads -- 41,950 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 69 141,636 545.66 -3.52
112 Rib, ribeye roll, 10-up lbs. 37 125,164 532.97 -9.38
112A Rib, ribeye roll-lip-on, 8-dn lbs. 36 101,723 806.32 .42
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 30,942 832.66 -19.21
Chuck, boneless 85%
120 Chuck, brisket 22 90,946 383.90 -1.89
168 Round, top inside, 10-dn lbs. 10 11,971 416.38 -1.76
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 17 107,408 538.79 2.12
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 3,420 509.11 .04
171C Round, eye of round 31 39,537 474.74 -6.82
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 29 81,827 629.03 3.10
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 54,152 422.53 -3.39
185A Loin, bottom sirloin butt flap, bnls. 18 35,232 463.37 -10.09
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 73 94,744 552.45 -3.05
112 Rib, ribeye roll, 8-up lbs. 24 144,774 536.80 1.10
100% LEAN
Inside round - Combo 27 167,369 521.81 -1.14
Inside round - Boxed 50 154,973 492.49 1.03
Outside round 4 16,897 473.20 47.42
Eye of round 15 57,225 483.19 1.74
Flats and eyes - Combo 12 115,689 496.61 -.75
Flats and eyes - Boxed .00
Striploin 60 125,493 607.99 3.72
S.P.B. - Combo 10 124,841 501.94 -1.18
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 21 55,604 423.94 -1.37
167A Round, knuckle, peeled 27 131,695 433.86 1.48
190 Loin, tenderloin, 2-3 lbs. 8 7,707 730.95 3.41
190 Loin, tenderloin, 3-4 lbs. 40 111,533 905.24 2.88
190 Loin, tenderloin, 4-5 lbs. 78 110,742 939.87 12.97
190 Loin, tenderloin, 5-up lbs. 59 84,869 927.82 -4.77
193 Flank, flank steak 65 82,883 497.76 -7.92
Flank, rough 61 106,849 462.14 -.45
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 5,639 550.80 -13.34
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 4 4,084 567.16 23.51
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 1,860 550.98 .23
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 12 7,769 974.07 .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 5 2,178 698.83 .84
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[0600059D]