USDA Boxed Cow Beef Cuts (PM) 11/18 14:55
11/18/2025 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 11/18 14:55
LM_XB405
Des Moines, IA Tue, Nov 18, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $315.86
Change from prior day: $.36
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Item Price Value Change
90% lean $402.23 $224.61 $.00
100% lean inside round $507.75 $11.78 $.01
100% lean, flats and eyes $472.90 $10.97 $-.08
100% lean, S.P.B. $503.12 $25.16 $.14
Chuck Tender $425.31 $4.25 $.00
Knuckle 4-7 lbs. $432.38 $10.94 $-.17
Tenderloin 2-3 lbs. $727.54 $3.86 $.44
Tenderloin 3-4 lbs. $902.36 $6.68 $.08
Ribeye Roll 4-6 lbs. $486.75 $5.11 $.00
Ribeye Roll 6-8 lbs. $555.33 $4.11 $-.01
Ribeye Roll 8up lbs. $535.70 $3.91 $-.01
Flank Steak $510.47 $2.14 $-.04
Kidney $40.33 $.19 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.15 loads -- 846,004 pounds
Cutter/Canner Cuts 6.30 loads -- 252,081 pounds
Boner/Breaker/Cutter/Canner 18.73 loads -- 749,318 pounds
100% Lean Items 20.70 loads -- 827,963 pounds
Frozen Cuts .61 loads -- 24,539 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 32,724 548.37 2.40
112 Rib, ribeye roll, 8-10 lbs. 70 143,876 549.18 8.61
112 Rib, ribeye roll, 10-up lbs. 36 102,610 542.35 -2.97
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 94,939 805.90 -17.64
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 27,482 851.87 22.43
Chuck, boneless 85%
120 Chuck, brisket 26 100,210 385.79 .55
168 Round, top inside, 10-dn lbs. 8 8,436 418.14 -1.68
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 16 106,259 536.67 17.15
169A Round, top inside c-off, 14-up lbs. 4 17,097 524.91 .00
171B Round, outside round 4 3,660 509.07 .00
171C Round, eye of round 25 38,328 481.56 -6.77
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 25 76,916 625.93 -8.96
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 43,821 425.92 -3.85
185A Loin, bottom sirloin butt flap, bnls. 15 20,540 473.46 18.49
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 73 102,665 555.50 -1.60
112 Rib, ribeye roll, 8-up lbs. 23 140,887 535.70 -1.16
100% LEAN
Inside round - Combo 25 158,894 522.95 -5.67
Inside round - Boxed 47 148,206 491.46 6.41
Outside round 8 71,461 425.78 .00
Eye of round 18 56,996 481.45 -5.19
Flats and eyes - Combo 12 117,704 497.36 -.62
Flats and eyes - Boxed .00
Striploin 63 152,049 604.27 -3.86
S.P.B. - Combo 10 122,653 503.12 2.75
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 28 61,909 425.31 .47
167A Round, knuckle, peeled 29 150,796 432.38 -6.78
190 Loin, tenderloin, 2-3 lbs. 9 7,786 727.54 83.02
190 Loin, tenderloin, 3-4 lbs. 36 118,701 902.36 10.43
190 Loin, tenderloin, 4-5 lbs. 78 125,105 926.90 -2.26
190 Loin, tenderloin, 5-up lbs. 57 76,903 932.59 7.17
193 Flank, flank steak 67 82,302 505.68 -1.72
Flank, rough 65 125,816 462.59 -6.34
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 8,085 564.14 1.86
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 4 2,884 543.65 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 3,660 550.75 -.93
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 12 7,769 974.07 7.58
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 2,102 697.99 -7.66
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[0600059D]