USDA Boxed Cow Beef Cuts (PM) 11/14 14:55
11/14/2025 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 11/14 14:55
LM_XB405
Des Moines, IA Fri, Nov 14, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $316.69
Change from prior day: $2.51
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Item Price Value Change
90% lean $403.92 $225.55 $2.83
100% lean inside round $506.22 $11.74 $-.02
100% lean, flats and eyes $474.48 $11.01 $-.02
100% lean, S.P.B. $501.83 $25.09 $-.02
Chuck Tender $427.12 $4.27 $-.01
Knuckle 4-7 lbs. $439.16 $11.11 $-.01
Tenderloin 2-3 lbs. $665.95 $3.53 $-.06
Tenderloin 3-4 lbs. $899.40 $6.66 $.06
Ribeye Roll 4-6 lbs. $486.75 $5.11 $.00
Ribeye Roll 6-8 lbs. $557.50 $4.13 $-.01
Ribeye Roll 8up lbs. $547.48 $4.00 $.00
Flank Steak $511.53 $2.15 $-.23
Kidney $41.67 $.19 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.88 loads -- 835,154 pounds
Cutter/Canner Cuts 5.50 loads -- 220,028 pounds
Boner/Breaker/Cutter/Canner 17.60 loads -- 704,077 pounds
100% Lean Items 19.27 loads -- 770,771 pounds
Frozen Cuts .81 loads -- 32,405 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 41,721 545.44 -1.37
112 Rib, ribeye roll, 8-10 lbs. 66 155,196 541.96 4.20
112 Rib, ribeye roll, 10-up lbs. 40 105,136 546.56 3.01
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 56,047 818.01 -27.20
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 18,472 829.44 209.04
Chuck, boneless 85%
120 Chuck, brisket 27 113,722 366.37 7.02
168 Round, top inside, 10-dn lbs. 5 4,678 436.06
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 16 108,515 520.10 -1.29
169A Round, top inside c-off, 14-up lbs. 4 15,820 542.10 .00
171B Round, outside round 3 2,460 509.35
171C Round, eye of round 34 50,637 499.75 2.64
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 25 38,592 608.98 22.70
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 27,619 420.00 -2.32
185A Loin, bottom sirloin butt flap, bnls. 16 62,615 453.31 3.73
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 71 82,374 557.88 -1.84
112 Rib, ribeye roll, 8-up lbs. 25 137,654 547.48 -.86
100% LEAN
Inside round - Combo 21 113,368 530.03 -1.80
Inside round - Boxed 37 98,056 478.69 3.47
Outside round 8 73,650 423.79 .00
Eye of round 21 53,704 488.67 6.69
Flats and eyes - Combo 11 123,714 498.49 -.62
Flats and eyes - Boxed .00
Striploin 60 189,041 603.64 -1.58
S.P.B. - Combo 9 119,238 501.83 -.41
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 24 53,957 427.12 -.56
167A Round, knuckle, peeled 26 101,288 439.16 -.51
190 Loin, tenderloin, 2-3 lbs. 9 13,192 665.95 -12.24
190 Loin, tenderloin, 3-4 lbs. 45 126,398 899.40 6.51
190 Loin, tenderloin, 4-5 lbs. 82 125,055 934.75 -4.34
190 Loin, tenderloin, 5-up lbs. 54 84,255 926.48 -2.72
193 Flank, flank steak 61 82,367 499.72 -53.69
Flank, rough 68 117,565 464.90 -1.89
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 5 10,945 562.28 -.07
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 5 4,564 563.29 -37.78
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 5,460 551.71 -1.08
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 6 6,387 969.09 28.97
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 5,010 705.65 15.19
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[0600059D]