USDA Boxed Cow Beef Cuts (PM) 11/13 14:50
11/13/2025 | 2:50 pm CST USDA Boxed Cow Beef Cuts (PM) 11/13 14:50
LM_XB405
Des Moines, IA Thu, Nov 13, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $314.18
Change from prior day: $-5.09
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Item Price Value Change
90% lean $398.85 $222.72 $-5.39
100% lean inside round $506.92 $11.76 $.44
100% lean, flats and eyes $475.60 $11.03 $-.07
100% lean, S.P.B. $502.24 $25.11 $-.02
Chuck Tender $427.68 $4.28 $.00
Knuckle 4-7 lbs. $439.67 $11.12 $.02
Tenderloin 2-3 lbs. $678.19 $3.59 $.14
Tenderloin 3-4 lbs. $892.45 $6.60 $-.08
Ribeye Roll 4-6 lbs. $486.75 $5.11 $.00
Ribeye Roll 6-8 lbs. $559.28 $4.14 $.01
Ribeye Roll 8up lbs. $548.34 $4.00 $-.19
Flank Steak $566.29 $2.38 $.05
Kidney $41.67 $.19 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.97 loads -- 878,726 pounds
Cutter/Canner Cuts 5.48 loads -- 219,215 pounds
Boner/Breaker/Cutter/Canner 17.15 loads -- 686,183 pounds
100% Lean Items 19.60 loads -- 784,100 pounds
Frozen Cuts .79 loads -- 31,547 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 43,989 546.81 .40
112 Rib, ribeye roll, 8-10 lbs. 69 162,831 537.76 -3.03
112 Rib, ribeye roll, 10-up lbs. 39 118,456 543.55 -16.65
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 50,427 845.21 -10.48
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 4,601 620.40 -219.35
Chuck, boneless 85%
120 Chuck, brisket 27 154,359 359.35 7.95
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 17 109,952 521.39 5.02
169A Round, top inside c-off, 14-up lbs. 4 15,820 542.10 .00
171B Round, outside round
171C Round, eye of round 31 48,077 497.11 .60
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 21 30,342 586.28 -24.21
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 24,829 422.32 .76
185A Loin, bottom sirloin butt flap, bnls. 18 77,104 449.58 -.70
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 79 84,278 559.72 1.25
112 Rib, ribeye roll, 8-up lbs. 29 134,937 548.34 -26.28
100% LEAN
Inside round - Combo 21 117,151 531.83 -7.20
Inside round - Boxed 44 92,043 475.22 20.87
Outside round 8 73,650 423.79 -.31
Eye of round 26 54,432 481.98 -11.30
Flats and eyes - Combo 12 147,534 499.11 .01
Flats and eyes - Boxed .00
Striploin 63 184,242 605.22 -.25
S.P.B. - Combo 9 115,048 502.24 -.40
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 22 52,072 427.68 -.50
167A Round, knuckle, peeled 24 84,017 439.67 .75
190 Loin, tenderloin, 2-3 lbs. 12 15,840 678.19 26.60
190 Loin, tenderloin, 3-4 lbs. 47 132,200 892.89 -9.79
190 Loin, tenderloin, 4-5 lbs. 90 126,542 939.09 -1.93
190 Loin, tenderloin, 5-up lbs. 58 96,854 929.20 -10.34
193 Flank, flank steak 57 57,227 553.41 14.83
Flank, rough 77 121,431 466.79 -6.67
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 4 8,635 562.35 1.58
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 4 3,343 601.07 1.20
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 6 5,760 552.79 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 9 6,687 940.12 -.21
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 5,935 690.46 .29
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[0600059D]