USDA Boxed Cow Beef Cuts (PM) 11/12 14:55
11/12/2025 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 11/12 14:55
LM_XB405
Des Moines, IA Wed, Nov 12, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $319.27
Change from prior day: $1.49
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $408.51 $228.11 $2.00
100% lean inside round $487.90 $11.32 $.02
100% lean, flats and eyes $478.59 $11.10 $-.39
100% lean, S.P.B. $502.64 $25.13 $.00
Chuck Tender $428.18 $4.28 $.01
Knuckle 4-7 lbs. $438.92 $11.10 $-.16
Tenderloin 2-3 lbs. $651.59 $3.45 $-.03
Tenderloin 3-4 lbs. $902.12 $6.68 $.03
Ribeye Roll 4-6 lbs. $486.75 $5.11 $.00
Ribeye Roll 6-8 lbs. $558.11 $4.13 $.02
Ribeye Roll 8up lbs. $574.62 $4.19 $-.04
Flank Steak $554.26 $2.33 $.03
Kidney $41.67 $.19 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.73 $1.38 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.66 loads -- 786,452 pounds
Cutter/Canner Cuts 4.14 loads -- 165,560 pounds
Boner/Breaker/Cutter/Canner 16.32 loads -- 652,993 pounds
100% Lean Items 21.00 loads -- 840,095 pounds
Frozen Cuts .77 loads -- 30,859 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 46,689 546.41 4.34
112 Rib, ribeye roll, 8-10 lbs. 64 143,502 540.79 1.65
112 Rib, ribeye roll, 10-up lbs. 43 102,341 560.20 21.42
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 44,931 855.69 17.64
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 6,191 839.75 69.53
Chuck, boneless 85%
120 Chuck, brisket 21 138,851 351.40 1.17
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 14 78,604 516.37 -9.72
169A Round, top inside c-off, 14-up lbs. 4 15,820 542.10 .01
171B Round, outside round 4 2,700 509.61
171C Round, eye of round 33 49,433 496.51 8.49
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 19 26,866 610.49 20.31
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 23,880 421.56 .20
185A Loin, bottom sirloin butt flap, bnls. 17 74,522 450.28 .01
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 78 85,170 558.47 2.87
112 Rib, ribeye roll, 8-up lbs. 26 80,390 574.62 -4.16
100% LEAN
Inside round - Combo 20 108,445 539.03 2.42
Inside round - Boxed 43 165,229 454.35 .19
Outside round 7 72,998 424.10 -38.46
Eye of round 25 57,402 493.28 -2.99
Flats and eyes - Combo 12 152,881 499.10 .00
Flats and eyes - Boxed .00
Striploin 59 171,209 605.47 -5.46
S.P.B. - Combo 9 111,931 502.64 -.01
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 24 60,014 428.18 1.50
167A Round, knuckle, peeled 25 84,589 438.92 -6.06
190 Loin, tenderloin, 2-3 lbs. 10 11,619 651.59 -5.46
190 Loin, tenderloin, 3-4 lbs. 47 111,239 902.68 3.25
190 Loin, tenderloin, 4-5 lbs. 88 128,107 941.02 -2.88
190 Loin, tenderloin, 5-up lbs. 59 89,892 939.54 -2.42
193 Flank, flank steak 53 49,247 538.58 6.16
Flank, rough 74 118,286 473.46 -1.09
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 5 9,185 560.77
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 3 2,783 599.87
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 6 5,760 552.79 -1.04
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 6 6,264 940.33 -.03
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 5,680 690.17 .00
--------------------------------------------------------------------------------
[0600059D]