USDA Boxed Cow Beef Cuts (PM) 11/11 15:05
11/11/2025 | 3:05 pm CST USDA Boxed Cow Beef Cuts (PM) 11/11 15:05
LM_XB405
Des Moines, IA Tue, Nov 11, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $317.78
Change from prior day: $-.99
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Item Price Value Change
90% lean $404.92 $226.11 $-.36
100% lean inside round $487.08 $11.30 $-.18
100% lean, flats and eyes $495.45 $11.49 $-.01
100% lean, S.P.B. $502.65 $25.13 $.01
Chuck Tender $426.68 $4.27 $.00
Knuckle 4-7 lbs. $444.98 $11.26 $.24
Tenderloin 2-3 lbs. $657.05 $3.48 $-.73
Tenderloin 3-4 lbs. $898.76 $6.65 $.00
Ribeye Roll 4-6 lbs. $486.75 $5.11 $.01
Ribeye Roll 6-8 lbs. $555.51 $4.11 $-.02
Ribeye Roll 8up lbs. $578.78 $4.23 $-.03
Flank Steak $547.76 $2.30 $.08
Kidney $41.67 $.19 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.52 loads -- 900,858 pounds
Cutter/Canner Cuts 4.07 loads -- 162,655 pounds
Boner/Breaker/Cutter/Canner 15.35 loads -- 613,880 pounds
100% Lean Items 20.03 loads -- 801,124 pounds
Frozen Cuts .64 loads -- 25,558 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 48,039 542.07 -2.19
112 Rib, ribeye roll, 8-10 lbs. 57 139,953 539.14 -16.59
112 Rib, ribeye roll, 10-up lbs. 43 141,017 538.78 6.33
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 60,811 838.05 10.75
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 8,565 770.22 18.42
Chuck, boneless 85%
120 Chuck, brisket 23 140,494 350.23 .15
168 Round, top inside, 10-dn lbs. 4 5,367 426.53 13.88
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 18 131,936 526.09 -15.84
169A Round, top inside c-off, 14-up lbs. 3 17,544 542.09 .00
171B Round, outside round
171C Round, eye of round 34 46,910 488.02 15.58
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 24 31,161 590.18 -18.55
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 23,810 421.36 5.35
185A Loin, bottom sirloin butt flap, bnls. 16 74,444 450.27 -12.80
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 74 80,363 555.60 -2.54
112 Rib, ribeye roll, 8-up lbs. 23 73,763 578.78 -4.62
100% LEAN
Inside round - Combo 22 116,545 536.61 1.82
Inside round - Boxed 43 175,333 454.16 -17.72
Outside round 3 18,434 462.56 .00
Eye of round 21 60,492 496.27 -1.41
Flats and eyes - Combo 12 152,678 499.10 .25
Flats and eyes - Boxed .00
Striploin 63 165,315 610.93 2.52
S.P.B. - Combo 9 112,327 502.65 .21
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 47,678 426.68 -.56
167A Round, knuckle, peeled 23 72,519 444.98 9.50
190 Loin, tenderloin, 2-3 lbs. 10 11,627 657.05 -138.23
190 Loin, tenderloin, 3-4 lbs. 45 91,460 899.43 -.08
190 Loin, tenderloin, 4-5 lbs. 96 121,339 943.90 -12.70
190 Loin, tenderloin, 5-up lbs. 60 81,487 941.96 -8.05
193 Flank, flank steak 52 52,709 532.42 11.58
Flank, rough 78 135,061 474.55 -2.67
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 3,960 553.83 -1.91
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 7 6,267 940.36 -8.54
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 5,680 690.17 8.16
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[0600059D]