USDA Boxed Cow Beef Cuts (PM) 11/10 14:50
11/10/2025 | 2:50 pm CST USDA Boxed Cow Beef Cuts (PM) 11/10 14:50
LM_XB405
Des Moines, IA Mon, Nov 10, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $318.77
Change from prior day: $-1.24
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Item Price Value Change
90% lean $405.57 $226.47 $-.97
100% lean inside round $494.86 $11.48 $-.10
100% lean, flats and eyes $495.64 $11.50 $-.04
100% lean, S.P.B. $502.44 $25.12 $-.03
Chuck Tender $427.24 $4.27 $.01
Knuckle 4-7 lbs. $435.48 $11.02 $-.03
Tenderloin 2-3 lbs. $795.28 $4.21 $-.03
Tenderloin 3-4 lbs. $898.85 $6.65 $-.02
Ribeye Roll 4-6 lbs. $486.13 $5.10 $.00
Ribeye Roll 6-8 lbs. $558.09 $4.13 $-.01
Ribeye Roll 8up lbs. $583.40 $4.26 $.02
Flank Steak $528.98 $2.22 $-.03
Kidney $41.67 $.19 $-.01
Fat, Inedible $33.39 $.77 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.88 loads -- 875,315 pounds
Cutter/Canner Cuts 4.04 loads -- 161,707 pounds
Boner/Breaker/Cutter/Canner 17.33 loads -- 693,253 pounds
100% Lean Items 20.31 loads -- 812,522 pounds
Frozen Cuts .39 loads -- 15,642 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 39,042 544.26 .09
112 Rib, ribeye roll, 8-10 lbs. 55 112,278 555.73 .42
112 Rib, ribeye roll, 10-up lbs. 48 170,995 532.45 -.15
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 67,364 827.30 -49.99
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 7,631 751.80 -.67
Chuck, boneless 85%
120 Chuck, brisket 23 130,539 350.08 -3.76
168 Round, top inside, 10-dn lbs. 4 6,388 412.65 .00
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 17 124,371 541.93 -.96
169A Round, top inside c-off, 14-up lbs. 3 17,544 542.09 .00
171B Round, outside round 3 1,920 508.97 .00
171C Round, eye of round 35 61,157 472.44 -4.22
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 22 37,256 608.73 -28.48
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 10 19,229 416.01 -87.30
185A Loin, bottom sirloin butt flap, bnls. 14 49,883 463.07 -18.69
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 62 71,172 558.14 -1.11
112 Rib, ribeye roll, 8-up lbs. 21 73,477 583.40 2.98
100% LEAN
Inside round - Combo 20 113,508 534.79 -5.91
Inside round - Boxed 44 197,154 471.88 -1.72
Outside round 3 18,434 462.56
Eye of round 19 69,975 497.68 4.90
Flats and eyes - Combo 12 146,038 498.85 -.73
Flats and eyes - Boxed .00
Striploin 61 157,663 608.41 -1.93
S.P.B. - Combo 9 109,750 502.44 -.57
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 46,697 427.24 1.23
167A Round, knuckle, peeled 26 161,090 435.48 -1.33
190 Loin, tenderloin, 2-3 lbs. 8 4,658 795.28 -5.61
190 Loin, tenderloin, 3-4 lbs. 44 94,190 899.51 -2.13
190 Loin, tenderloin, 4-5 lbs. 95 136,876 956.60 -12.96
190 Loin, tenderloin, 5-up lbs. 56 70,221 950.01 5.62
193 Flank, flank steak 59 65,856 520.84 -5.83
Flank, rough 65 113,665 477.22 -2.12
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 1,260 555.74 1.69
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 7 4,087 948.90 -7.41
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 3,504 682.01 .00
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[0600059D]