USDA Boxed Cow Beef Cuts (PM) 11/07 14:55
11/07/2025 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 11/07 14:55
LM_XB405
Des Moines, IA Fri, Nov 07, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $320.01
Change from prior day: $1.65
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Item Price Value Change
90% lean $407.31 $227.44 $1.91
100% lean inside round $499.06 $11.58 $.07
100% lean, flats and eyes $497.62 $11.54 $.05
100% lean, S.P.B. $503.01 $25.15 $.06
Chuck Tender $426.01 $4.26 $-.01
Knuckle 4-7 lbs. $436.81 $11.05 $.03
Tenderloin 2-3 lbs. $800.89 $4.24 $-.36
Tenderloin 3-4 lbs. $900.92 $6.67 $.01
Ribeye Roll 4-6 lbs. $486.13 $5.10 $.00
Ribeye Roll 6-8 lbs. $559.12 $4.14 $.01
Ribeye Roll 8up lbs. $580.42 $4.24 $.01
Flank Steak $535.99 $2.25 $-.13
Kidney $43.50 $.20 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.65 loads -- 906,194 pounds
Cutter/Canner Cuts 4.13 loads -- 165,396 pounds
Boner/Breaker/Cutter/Canner 16.17 loads -- 646,711 pounds
100% Lean Items 21.70 loads -- 867,927 pounds
Frozen Cuts .38 loads -- 15,236 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 42,622 544.17 -1.05
112 Rib, ribeye roll, 8-10 lbs. 57 124,221 555.31 -5.99
112 Rib, ribeye roll, 10-up lbs. 46 168,539 532.60 2.36
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 71,289 877.29 34.04
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 7,650 752.47 -3.94
Chuck, boneless 85%
120 Chuck, brisket 17 68,596 353.84 -18.90
168 Round, top inside, 10-dn lbs. 4 6,388 412.65 .32
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 144,287 542.89 -.61
169A Round, top inside c-off, 14-up lbs. 3 16,586 542.09 .00
171B Round, outside round 3 1,920 508.97 .00
171C Round, eye of round 39 65,751 476.66 -2.43
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 30 69,139 637.21 -.06
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 3,537 503.31 6.56
185A Loin, bottom sirloin butt flap, bnls. 14 88,192 481.76 8.29
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 57 71,990 559.25 1.22
112 Rib, ribeye roll, 8-up lbs. 27 76,348 580.42 1.51
100% LEAN
Inside round - Combo 23 122,843 540.70 1.59
Inside round - Boxed 53 200,853 473.60 .19
Outside round
Eye of round 19 64,541 492.78 4.82
Flats and eyes - Combo 15 162,283 499.58 1.14
Flats and eyes - Boxed .00
Striploin 65 161,204 610.34 -.69
S.P.B. - Combo 12 142,873 503.01 1.18
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 44,013 426.01 -.91
167A Round, knuckle, peeled 33 175,974 436.81 1.18
190 Loin, tenderloin, 2-3 lbs. 8 5,710 800.89 -67.70
190 Loin, tenderloin, 3-4 lbs. 44 87,171 901.64 1.08
190 Loin, tenderloin, 4-5 lbs. 99 93,020 969.56 -.38
190 Loin, tenderloin, 5-up lbs. 59 74,501 944.39 -4.76
193 Flank, flank steak 58 54,852 526.67 -34.83
Flank, rough 66 111,470 479.34 -2.32
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 1,860 554.05 -.57
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 11 4,761 956.31 -50.84
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 3,504 682.01 -25.50
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[0600059D]