USDA Boxed Cow Beef Cuts (PM) 11/04 14:50
11/04/2025 | 2:50 pm CST USDA Boxed Cow Beef Cuts (PM) 11/04 14:50
LM_XB405
Des Moines, IA Tue, Nov 04, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $317.80
Change from prior day: $-2.60
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Item Price Value Change
90% lean $401.55 $224.23 $-2.30
100% lean inside round $544.36 $12.63 $.06
100% lean, flats and eyes $492.89 $11.44 $.02
100% lean, S.P.B. $502.87 $25.14 $-.02
Chuck Tender $432.42 $4.32 $-.04
Knuckle 4-7 lbs. $436.09 $11.03 $-.33
Tenderloin 2-3 lbs. $780.49 $4.14 $.02
Tenderloin 3-4 lbs. $905.36 $6.70 $.03
Ribeye Roll 4-6 lbs. $485.50 $5.10 $.00
Ribeye Roll 6-8 lbs. $544.32 $4.03 $-.01
Ribeye Roll 8up lbs. $583.28 $4.26 $.01
Flank Steak $578.95 $2.43 $-.04
Kidney $43.50 $.20 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.96 loads -- 838,382 pounds
Cutter/Canner Cuts 4.75 loads -- 190,110 pounds
Boner/Breaker/Cutter/Canner 14.67 loads -- 586,893 pounds
100% Lean Items 17.35 loads -- 693,862 pounds
Frozen Cuts 1.83 loads -- 73,235 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 42,627 546.92 -2.06
112 Rib, ribeye roll, 8-10 lbs. 53 122,105 567.86 11.59
112 Rib, ribeye roll, 10-up lbs. 44 114,848 545.19 -13.40
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 40,924 864.76 -15.41
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 9 32,693 388.66 -1.78
168 Round, top inside, 10-dn lbs. 7 12,361 427.39 -8.08
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 128,749 544.16 .59
169A Round, top inside c-off, 14-up lbs. 3 14,175 541.85 .00
171B Round, outside round
171C Round, eye of round 44 104,807 472.31 -6.28
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 39 68,708 599.59 .21
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 6,089 496.43 6.41
185A Loin, bottom sirloin butt flap, bnls. 13 111,878 471.61 -6.15
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 54 108,213 549.01 -1.43
112 Rib, ribeye roll, 8-up lbs. 19 73,368 583.28 .73
100% LEAN
Inside round - Combo 20 85,471 541.10 -.85
Inside round - Boxed 41 68,521 548.44 6.76
Outside round 3 22,970 469.02 .00
Eye of round 18 53,345 488.55 .56
Flats and eyes - Combo 16 154,787 497.93 .20
Flats and eyes - Boxed .00
Striploin 58 158,446 610.39 .11
S.P.B. - Combo 11 150,322 502.87 -.38
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 22 43,403 432.42 -3.84
167A Round, knuckle, peeled 28 156,131 436.09 -12.97
190 Loin, tenderloin, 2-3 lbs. 9 7,702 780.49 3.01
190 Loin, tenderloin, 3-4 lbs. 35 65,471 905.36 3.34
190 Loin, tenderloin, 4-5 lbs. 93 96,909 980.94 7.80
190 Loin, tenderloin, 5-up lbs. 49 69,806 946.36 -1.70
193 Flank, flank steak 71 76,444 570.57 -10.71
Flank, rough 52 71,027 471.91 -4.20
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 4 6,460 588.00 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 8 45,035 533.06 -.79
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 14 3,051 1,006.03 1.98
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 7 4,939 708.60 4.72
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[0600059D]