USDA Boxed Cow Beef Cuts (PM) 11/03 14:50
11/03/2025 | 2:50 pm CST USDA Boxed Cow Beef Cuts (PM) 11/03 14:50
LM_XB405
Des Moines, IA Mon, Nov 03, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $320.40
Change from prior day: $1.61
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Item Price Value Change
90% lean $405.68 $226.53 $1.43
100% lean inside round $541.86 $12.57 $.52
100% lean, flats and eyes $492.15 $11.42 $.01
100% lean, S.P.B. $503.25 $25.16 $-.19
Chuck Tender $436.26 $4.36 $-.04
Knuckle 4-7 lbs. $449.06 $11.36 $-.02
Tenderloin 2-3 lbs. $777.48 $4.12 $.01
Tenderloin 3-4 lbs. $902.02 $6.67 $-.05
Ribeye Roll 4-6 lbs. $485.50 $5.10 $.00
Ribeye Roll 6-8 lbs. $545.71 $4.04 $.00
Ribeye Roll 8up lbs. $582.55 $4.25 $.05
Flank Steak $587.79 $2.47 $-.10
Kidney $43.50 $.20 $-.01
Fat, Inedible $33.39 $.77 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.70 loads -- 827,876 pounds
Cutter/Canner Cuts 4.75 loads -- 190,004 pounds
Boner/Breaker/Cutter/Canner 12.75 loads -- 509,823 pounds
100% Lean Items 16.57 loads -- 662,895 pounds
Frozen Cuts 1.82 loads -- 72,871 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 44,787 548.98 -.74
112 Rib, ribeye roll, 8-10 lbs. 61 125,137 556.27 -1.67
112 Rib, ribeye roll, 10-up lbs. 34 71,414 558.59 4.43
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 38,203 880.17 16.27
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 3,656 973.33 28.46
Chuck, boneless 85%
120 Chuck, brisket 12 59,124 390.44 -.30
168 Round, top inside, 10-dn lbs. 6 10,301 435.47 .00
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 21 124,095 543.57 .93
169A Round, top inside c-off, 14-up lbs. 3 14,175 541.85 .71
171B Round, outside round 3 1,893 520.48 .00
171C Round, eye of round 44 99,558 478.59 5.16
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 40 75,946 599.38 15.50
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 7,215 490.02 63.82
185A Loin, bottom sirloin butt flap, bnls. 16 119,161 477.76 8.37
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 62 116,545 550.44 .45
112 Rib, ribeye roll, 8-up lbs. 20 73,459 582.55 6.97
100% LEAN
Inside round - Combo 22 86,667 541.95 .56
Inside round - Boxed 38 42,835 541.68 52.34
Outside round 3 22,970 469.02
Eye of round 25 61,445 487.99 -.26
Flats and eyes - Combo 15 141,114 497.73 -.29
Flats and eyes - Boxed .00
Striploin 62 175,249 610.28 -1.44
S.P.B. - Combo 10 132,615 503.25 -3.81
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 24 50,597 436.26 -3.45
167A Round, knuckle, peeled 23 66,816 449.06 -.61
190 Loin, tenderloin, 2-3 lbs. 9 7,428 777.48 2.80
190 Loin, tenderloin, 3-4 lbs. 34 62,048 902.02 -6.57
190 Loin, tenderloin, 4-5 lbs. 90 80,293 973.14 7.26
190 Loin, tenderloin, 5-up lbs. 49 76,848 948.06 -12.06
193 Flank, flank steak 62 68,464 581.28 -27.34
Flank, rough 58 97,329 476.11 -2.37
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 4 6,460 588.00 4.30
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 9 46,535 533.85 .22
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 13 2,291 1,004.05 -14.38
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 5 3,835 703.88 .03
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[0600059D]