USDA Boxed Cow Beef Cuts (PM) 10/30 15:05
10/30/2025 | 3:05 pm CDT USDA Boxed Cow Beef Cuts (PM) 10/30 15:05
LM_XB405
Des Moines, IA Thu, Oct 30, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $319.45
Change from prior day: $-.02
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Item Price Value Change
90% lean $404.57 $225.91 $.46
100% lean inside round $524.10 $12.16 $.03
100% lean, flats and eyes $484.86 $11.25 $.02
100% lean, S.P.B. $508.05 $25.40 $-.02
Chuck Tender $440.84 $4.41 $-.02
Knuckle 4-7 lbs. $449.67 $11.38 $.02
Tenderloin 2-3 lbs. $754.16 $4.00 $-.44
Tenderloin 3-4 lbs. $919.99 $6.81 $.10
Ribeye Roll 4-6 lbs. $485.50 $5.10 $.00
Ribeye Roll 6-8 lbs. $545.75 $4.04 $-.10
Ribeye Roll 8up lbs. $561.70 $4.10 $.00
Flank Steak $601.66 $2.53 $-.07
Kidney $45.33 $.21 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.71 loads -- 748,229 pounds
Cutter/Canner Cuts 4.78 loads -- 191,229 pounds
Boner/Breaker/Cutter/Canner 14.73 loads -- 589,037 pounds
100% Lean Items 15.22 loads -- 608,850 pounds
Frozen Cuts 1.94 loads -- 77,539 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 41,347 547.62 23.88
112 Rib, ribeye roll, 8-10 lbs. 60 140,362 553.27 -3.45
112 Rib, ribeye roll, 10-up lbs. 37 83,248 559.82 -4.17
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 41,693 863.95 5.97
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 7,265 895.53 .00
Chuck, boneless 85%
120 Chuck, brisket 18 62,645 392.51 -2.17
168 Round, top inside, 10-dn lbs. 6 9,274 440.04 -.64
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 20 108,530 541.85 13.33
169A Round, top inside c-off, 14-up lbs. 3 10,840 541.14
171B Round, outside round 3 1,893 520.48 -7.05
171C Round, eye of round 43 94,606 478.78 -17.92
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 35 72,713 579.42 -20.85
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 14,022 415.44 -.06
185A Loin, bottom sirloin butt flap, bnls. 16 40,264 492.19 7.92
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 69 126,389 550.35 -9.25
112 Rib, ribeye roll, 8-up lbs. 19 64,840 561.70 -.01
100% LEAN
Inside round - Combo 24 96,505 543.06 .74
Inside round - Boxed 40 63,393 495.23 10.77
Outside round 5 57,072 425.22 .00
Eye of round 31 64,327 506.63 2.83
Flats and eyes - Combo 12 114,119 502.42 .30
Flats and eyes - Boxed .00
Striploin 53 117,009 608.41 -3.88
S.P.B. - Combo 8 96,425 508.05 -.37
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 25 50,843 440.84 -2.15
167A Round, knuckle, peeled 20 74,411 449.67 .83
190 Loin, tenderloin, 2-3 lbs. 10 8,914 754.16 -84.21
190 Loin, tenderloin, 3-4 lbs. 35 82,669 919.99 13.63
190 Loin, tenderloin, 4-5 lbs. 90 115,568 968.76 -7.52
190 Loin, tenderloin, 5-up lbs. 54 77,281 961.05 -3.61
193 Flank, flank steak 61 69,777 595.77 -11.02
Flank, rough 61 109,574 479.13 -5.67
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 7 9,462 582.96 6.93
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 13 4,902 1,018.47 -2.60
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 6 4,000 704.51 2.29
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[0600059D]