USDA Boxed Cow Beef Cuts (PM) 10/29 14:50
10/29/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 10/29 14:50
LM_XB405
Des Moines, IA Wed, Oct 29, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $319.47
Change from prior day: $-1.30
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Item Price Value Change
90% lean $403.75 $225.45 $-1.47
100% lean inside round $522.75 $12.13 $-.03
100% lean, flats and eyes $484.19 $11.23 $-.01
100% lean, S.P.B. $508.42 $25.42 $-.01
Chuck Tender $442.99 $4.43 $.04
Knuckle 4-7 lbs. $448.84 $11.36 $-.02
Tenderloin 2-3 lbs. $838.37 $4.44 $.06
Tenderloin 3-4 lbs. $906.36 $6.71 $.12
Ribeye Roll 4-6 lbs. $485.50 $5.10 $.00
Ribeye Roll 6-8 lbs. $559.57 $4.14 $-.01
Ribeye Roll 8up lbs. $561.71 $4.10 $.00
Flank Steak $618.39 $2.60 $.03
Kidney $45.33 $.21 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.75 loads -- 670,103 pounds
Cutter/Canner Cuts 3.77 loads -- 150,872 pounds
Boner/Breaker/Cutter/Canner 14.96 loads -- 598,301 pounds
100% Lean Items 15.07 loads -- 602,838 pounds
Frozen Cuts .94 loads -- 37,614 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 16,384 523.74 -11.92
112 Rib, ribeye roll, 8-10 lbs. 51 123,769 556.72 4.86
112 Rib, ribeye roll, 10-up lbs. 37 68,787 563.99 14.14
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 45,655 857.98 -30.96
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 7,265 895.53 210.51
Chuck, boneless 85%
120 Chuck, brisket 20 46,032 394.68 -.69
168 Round, top inside, 10-dn lbs. 7 10,647 440.68 7.84
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 21 116,861 528.52 -15.84
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 2,913 527.53 -3.83
171C Round, eye of round 38 69,162 496.70 -3.30
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 26 71,469 600.27 7.46
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 14,011 415.50 -11.78
185A Loin, bottom sirloin butt flap, bnls. 20 64,117 484.27 12.02
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 69 83,647 559.60 -1.29
112 Rib, ribeye roll, 8-up lbs. 21 67,225 561.71 .02
100% LEAN
Inside round - Combo 23 104,808 542.32 -.30
Inside round - Boxed 41 53,573 484.46 .29
Outside round 5 57,072 425.22 1.35
Eye of round 31 66,899 503.80 5.93
Flats and eyes - Combo 12 114,539 502.12 -1.91
Flats and eyes - Boxed .00
Striploin 52 111,604 612.29 -.43
S.P.B. - Combo 8 94,343 508.42 -.12
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 27 59,169 442.99 3.74
167A Round, knuckle, peeled 23 83,655 448.84 -1.06
190 Loin, tenderloin, 2-3 lbs. 13 32,030 838.37 12.00
190 Loin, tenderloin, 3-4 lbs. 36 86,722 906.36 15.84
190 Loin, tenderloin, 4-5 lbs. 68 85,948 976.28 5.51
190 Loin, tenderloin, 5-up lbs. 51 74,635 964.66 4.04
193 Flank, flank steak 56 60,315 606.79 7.66
Flank, rough 61 115,827 484.80 -8.27
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 5 5,292 576.03 -6.40
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 11 4,491 1,021.07 .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 7 8,346 702.22 -.81
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[0600059D]