USDA Boxed Cow Beef Cuts (PM) 10/28 15:00
10/28/2025 | 3:01 pm CDT USDA Boxed Cow Beef Cuts (PM) 10/28 15:00
LM_XB405
Des Moines, IA Tue, Oct 28, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $320.77
Change from prior day: $-2.52
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Item Price Value Change
90% lean $406.38 $226.92 $-2.63
100% lean inside round $524.00 $12.16 $-.08
100% lean, flats and eyes $484.43 $11.24 $.13
100% lean, S.P.B. $508.54 $25.43 $-.09
Chuck Tender $439.25 $4.39 $-.01
Knuckle 4-7 lbs. $449.90 $11.38 $.14
Tenderloin 2-3 lbs. $826.37 $4.38 $.02
Tenderloin 3-4 lbs. $890.52 $6.59 $-.03
Ribeye Roll 4-6 lbs. $485.50 $5.10 $.00
Ribeye Roll 6-8 lbs. $560.83 $4.15 $.00
Ribeye Roll 8up lbs. $561.69 $4.10 $.03
Flank Steak $611.73 $2.57 $.00
Kidney $45.33 $.21 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.19 loads -- 1,007,530 pounds
Cutter/Canner Cuts 3.72 loads -- 148,728 pounds
Boner/Breaker/Cutter/Canner 16.43 loads -- 657,163 pounds
100% Lean Items 15.45 loads -- 618,173 pounds
Frozen Cuts 1.01 loads -- 40,465 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 43,384 535.66 1.48
112 Rib, ribeye roll, 8-10 lbs. 57 145,255 551.86 .22
112 Rib, ribeye roll, 10-up lbs. 33 68,583 549.85 -6.49
112A Rib, ribeye roll-lip-on, 8-dn lbs. 32 66,882 888.94 15.93
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 9,713 685.02 21.95
Chuck, boneless 85%
120 Chuck, brisket 19 39,691 395.37 6.01
168 Round, top inside, 10-dn lbs. 4 4,465 432.84 10.37
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 230,723 544.36 .00
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,220 531.36 .93
171C Round, eye of round 38 68,189 500.00 -3.65
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 50 131,270 592.81 7.41
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 18 84,506 427.28 1.07
185A Loin, bottom sirloin butt flap, bnls. 24 101,247 472.25 8.30
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 67 80,374 560.89 -.56
112 Rib, ribeye roll, 8-up lbs. 23 68,354 561.69 3.67
100% LEAN
Inside round - Combo 23 103,308 542.62 -3.23
Inside round - Boxed 42 48,273 484.17 -1.15
Outside round 6 47,974 423.87 4.65
Eye of round 31 67,614 497.87 5.37
Flats and eyes - Combo 10 101,833 504.03 -1.01
Flats and eyes - Boxed .00
Striploin 55 156,735 612.72 -3.25
S.P.B. - Combo 8 92,436 508.54 -1.86
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 29 65,701 439.25 -.81
167A Round, knuckle, peeled 20 85,195 449.90 5.63
190 Loin, tenderloin, 2-3 lbs. 11 34,165 826.37 3.41
190 Loin, tenderloin, 3-4 lbs. 39 102,103 890.52 -4.65
190 Loin, tenderloin, 4-5 lbs. 81 97,865 970.77 6.71
190 Loin, tenderloin, 5-up lbs. 59 83,465 960.62 .25
193 Flank, flank steak 50 58,514 599.13 -.19
Flank, rough 67 130,155 493.07 -3.83
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 4 15,785 567.45 .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 7 10,610 582.43 -.36
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 11 4,491 1,021.07 .85
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 7 8,079 703.03 -2.07
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[0600059D]