USDA Boxed Cow Beef Cuts (PM) 10/24 14:45
10/24/2025 | 2:45 pm CDT USDA Boxed Cow Beef Cuts (PM) 10/24 14:45
LM_XB405
Des Moines, IA Fri, Oct 24, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $322.99
Change from prior day: $.42
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Item Price Value Change
90% lean $410.48 $229.21 $.19
100% lean inside round $538.29 $12.49 $.05
100% lean, flats and eyes $475.72 $11.04 $-.08
100% lean, S.P.B. $510.51 $25.53 $.00
Chuck Tender $444.65 $4.45 $.00
Knuckle 4-7 lbs. $443.97 $11.23 $-.02
Tenderloin 2-3 lbs. $821.76 $4.36 $-.01
Tenderloin 3-4 lbs. $881.10 $6.52 $.10
Ribeye Roll 4-6 lbs. $485.50 $5.10 $.00
Ribeye Roll 6-8 lbs. $561.41 $4.15 $.05
Ribeye Roll 8up lbs. $553.31 $4.04 $.08
Flank Steak $590.49 $2.48 $.06
Kidney $43.67 $.20 $.00
Fat, Inedible $35.09 $.81 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.89 loads -- 1,035,521 pounds
Cutter/Canner Cuts 4.78 loads -- 191,001 pounds
Boner/Breaker/Cutter/Canner 17.34 loads -- 693,601 pounds
100% Lean Items 18.06 loads -- 722,246 pounds
Frozen Cuts 1.11 loads -- 44,497 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 46,316 535.13 -2.81
112 Rib, ribeye roll, 8-10 lbs. 44 160,266 552.89 -1.88
112 Rib, ribeye roll, 10-up lbs. 42 111,895 545.26 1.71
112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 56,231 841.44 -30.48
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 12,511 699.68 -29.09
Chuck, boneless 85%
120 Chuck, brisket 26 40,859 389.70 3.26
168 Round, top inside, 10-dn lbs. 8 9,342 425.95 -1.72
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 229,602 542.47 1.96
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,520 530.43 .00
171C Round, eye of round 32 52,443 507.05 .67
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 51 103,771 567.52 -6.37
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 18 89,699 428.15 .33
185A Loin, bottom sirloin butt flap, bnls. 23 91,515 462.92 5.89
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 63 82,991 561.41 -.55
112 Rib, ribeye roll, 8-up lbs. 26 108,010 553.31 11.44
100% LEAN
Inside round - Combo 26 121,414 546.61 -.37
Inside round - Boxed 47 50,777 518.41 6.83
Outside round 9 65,960 414.98 -11.29
Eye of round 23 48,375 478.13 -2.72
Flats and eyes - Combo 13 127,213 506.29 3.71
Flats and eyes - Boxed .00
Striploin 64 188,771 615.81 .69
S.P.B. - Combo 10 119,736 510.51 -.06
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 22 63,987 444.65 .09
167A Round, knuckle, peeled 25 149,215 443.97 -.63
190 Loin, tenderloin, 2-3 lbs. 14 63,234 821.76 -2.50
190 Loin, tenderloin, 3-4 lbs. 41 82,514 881.10 13.38
190 Loin, tenderloin, 4-5 lbs. 71 85,656 977.98 -3.29
190 Loin, tenderloin, 5-up lbs. 57 92,509 963.93 47.04
193 Flank, flank steak 55 55,895 569.21 9.20
Flank, rough 61 100,591 499.67 -3.55
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 4 15,785 567.45 -1.45
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 8 13,688 582.82 -1.81
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 12 4,560 1,063.92 5.37
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 10 10,464 704.20 1.43
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[0600059D]