USDA Boxed Cow Beef Cuts (PM) 10/23 14:50
10/23/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 10/23 14:50
LM_XB405
Des Moines, IA Thu, Oct 23, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $322.57
Change from prior day: $.34
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Item Price Value Change
90% lean $410.14 $229.02 $.23
100% lean inside round $536.41 $12.44 $.17
100% lean, flats and eyes $479.43 $11.12 $.01
100% lean, S.P.B. $510.57 $25.53 $-.02
Chuck Tender $444.56 $4.45 $.01
Knuckle 4-7 lbs. $444.60 $11.25 $-.06
Tenderloin 2-3 lbs. $824.26 $4.37 $.13
Tenderloin 3-4 lbs. $867.72 $6.42 $-.08
Ribeye Roll 4-6 lbs. $485.50 $5.10 $.00
Ribeye Roll 6-8 lbs. $554.54 $4.10 $-.02
Ribeye Roll 8up lbs. $541.87 $3.96 $.01
Flank Steak $576.95 $2.42 $-.04
Kidney $43.67 $.20 $.00
Fat, Inedible $35.09 $.81 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.17 loads -- 1,086,723 pounds
Cutter/Canner Cuts 5.68 loads -- 227,370 pounds
Boner/Breaker/Cutter/Canner 16.43 loads -- 657,250 pounds
100% Lean Items 18.56 loads -- 742,354 pounds
Frozen Cuts 1.79 loads -- 71,518 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 49,934 537.94 -10.09
112 Rib, ribeye roll, 8-10 lbs. 50 136,076 554.77 .24
112 Rib, ribeye roll, 10-up lbs. 45 115,254 543.55 .13
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 71,514 871.92 -21.83
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 12,527 728.77 -107.86
Chuck, boneless 85%
120 Chuck, brisket 22 36,943 386.44 -2.67
168 Round, top inside, 10-dn lbs. 8 11,056 427.67 2.46
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 25 248,915 540.51 .26
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,520 530.43
171C Round, eye of round 27 44,384 506.38 2.25
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 54 119,181 573.89 -.48
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 17 88,240 427.82 .37
185A Loin, bottom sirloin butt flap, bnls. 23 121,628 457.03 1.23
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 57 79,811 561.96 -2.13
112 Rib, ribeye roll, 8-up lbs. 25 147,559 541.87 .44
100% LEAN
Inside round - Combo 26 110,487 546.98 .80
Inside round - Boxed 38 47,047 511.58 1.34
Outside round 8 64,924 426.27 2.27
Eye of round 20 51,851 480.85 -2.54
Flats and eyes - Combo 14 145,910 502.58 2.92
Flats and eyes - Boxed .00
Striploin 66 199,310 615.12 1.21
S.P.B. - Combo 10 122,825 510.57 -.37
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 21 59,680 444.56 .68
167A Round, knuckle, peeled 22 129,527 444.60 -2.52
190 Loin, tenderloin, 2-3 lbs. 17 62,036 824.26 24.71
190 Loin, tenderloin, 3-4 lbs. 38 72,954 867.72 -10.50
190 Loin, tenderloin, 4-5 lbs. 70 71,348 981.27 -14.07
190 Loin, tenderloin, 5-up lbs. 51 108,247 916.89 .27
193 Flank, flank steak 55 65,896 560.01 -21.66
Flank, rough 57 87,562 503.22 9.22
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 13,860 568.90 .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 9 13,081 584.63 -4.31
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 7 30,760 535.29 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 11 4,942 1,058.55 -30.92
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 9 8,875 702.77 1.25
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[0600059D]