USDA Boxed Cow Beef Cuts (PM) 10/21 14:50
10/21/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 10/21 14:50
LM_XB405
Des Moines, IA Tue, Oct 21, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $323.00
Change from prior day: $-.25
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Item Price Value Change
90% lean $410.44 $229.19 $-.59
100% lean inside round $532.91 $12.36 $.37
100% lean, flats and eyes $480.79 $11.15 $.11
100% lean, S.P.B. $511.38 $25.57 $.08
Chuck Tender $451.18 $4.51 $.01
Knuckle 4-7 lbs. $446.57 $11.30 $-.12
Tenderloin 2-3 lbs. $801.51 $4.25 $.00
Tenderloin 3-4 lbs. $899.34 $6.66 $-.09
Ribeye Roll 4-6 lbs. $485.50 $5.10 $.00
Ribeye Roll 6-8 lbs. $557.13 $4.12 $.00
Ribeye Roll 8up lbs. $540.29 $3.94 $-.01
Flank Steak $585.87 $2.46 $-.01
Kidney $43.67 $.20 $.00
Fat, Inedible $35.09 $.81 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.29 loads -- 851,432 pounds
Cutter/Canner Cuts 6.75 loads -- 269,986 pounds
Boner/Breaker/Cutter/Canner 18.70 loads -- 747,903 pounds
100% Lean Items 19.78 loads -- 791,201 pounds
Frozen Cuts 1.60 loads -- 64,186 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 43,037 550.83 3.39
112 Rib, ribeye roll, 8-10 lbs. 63 123,828 553.23 -1.39
112 Rib, ribeye roll, 10-up lbs. 42 109,476 550.56 4.46
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 58,581 875.59 -12.43
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 17,054 923.42 -2.13
Chuck, boneless 85%
120 Chuck, brisket 25 55,929 389.81 2.12
168 Round, top inside, 10-dn lbs. 10 19,662 435.18 -4.78
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 17 124,281 521.68 .00
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,700 523.72
171C Round, eye of round 37 67,883 500.57 -1.92
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 35 79,834 567.11 -.75
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 17 25,305 409.46 5.86
185A Loin, bottom sirloin butt flap, bnls. 17 79,744 457.33 -6.85
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 60 104,871 563.43 .15
112 Rib, ribeye roll, 8-up lbs. 31 165,115 540.29 -.29
100% LEAN
Inside round - Combo 28 148,511 548.57 2.67
Inside round - Boxed 41 92,182 507.69 7.80
Outside round 9 69,385 423.98 4.50
Eye of round 15 41,339 486.42 3.76
Flats and eyes - Combo 16 187,242 500.60 1.54
Flats and eyes - Boxed .00
Striploin 61 133,982 613.96 2.28
S.P.B. - Combo 11 118,560 511.38 1.62
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 41,372 451.18 1.55
167A Round, knuckle, peeled 26 236,652 446.57 -4.82
190 Loin, tenderloin, 2-3 lbs. 14 36,893 801.51 .15
190 Loin, tenderloin, 3-4 lbs. 40 81,039 899.34 -12.68
190 Loin, tenderloin, 4-5 lbs. 65 81,476 998.10 -14.63
190 Loin, tenderloin, 5-up lbs. 53 101,021 911.67 1.62
193 Flank, flank steak 68 84,565 578.07 -3.03
Flank, rough 56 84,885 485.89 -1.39
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 10,993 592.94 .21
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 9 35,004 538.26 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 8 8,455 1,097.50 -5.51
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 9 4,646 727.89 -5.49
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[0600059D]