USDA Boxed Cow Beef Cuts (PM) 10/16 14:55
10/16/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 10/16 14:55
LM_XB405
Des Moines, IA Thu, Oct 16, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $317.79
Change from prior day: $-13.63
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Item Price Value Change
90% lean $401.63 $224.27 $-12.68
100% lean inside round $520.31 $12.07 $-.18
100% lean, flats and eyes $486.20 $11.28 $-.07
100% lean, S.P.B. $511.96 $25.60 $-.04
Chuck Tender $444.62 $4.45 $-.03
Knuckle 4-7 lbs. $452.11 $11.44 $-.02
Tenderloin 2-3 lbs. $684.04 $3.63 $-.65
Tenderloin 3-4 lbs. $918.15 $6.79 $-.04
Ribeye Roll 4-6 lbs. $483.81 $5.08 $.00
Ribeye Roll 6-8 lbs. $563.02 $4.17 $.10
Ribeye Roll 8up lbs. $549.33 $4.01 $.00
Flank Steak $602.76 $2.53 $-.02
Kidney $44.40 $.20 $.00
Fat, Inedible $38.52 $.89 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.63 loads -- 665,320 pounds
Cutter/Canner Cuts 5.51 loads -- 220,566 pounds
Boner/Breaker/Cutter/Canner 16.05 loads -- 642,112 pounds
100% Lean Items 17.67 loads -- 706,829 pounds
Frozen Cuts .74 loads -- 29,555 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 35,851 540.07 -6.09
112 Rib, ribeye roll, 8-10 lbs. 55 80,550 557.30 -6.13
112 Rib, ribeye roll, 10-up lbs. 31 73,081 561.57 9.85
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 40,722 859.12 41.90
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 23 56,617 385.82 2.61
168 Round, top inside, 10-dn lbs. 6 14,792 434.75 3.09
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 16 102,720 521.22 -2.18
169A Round, top inside c-off, 14-up lbs. 3 13,359 521.58 -.14
171B Round, outside round
171C Round, eye of round 50 100,149 503.63 -2.86
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 31 55,541 557.18 -4.14
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 11,848 400.18 6.41
185A Loin, bottom sirloin butt flap, bnls. 14 47,431 482.14 -.12
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 60 86,025 563.28 2.33
112 Rib, ribeye roll, 8-up lbs. 33 118,997 549.33 .50
100% LEAN
Inside round - Combo 21 96,973 550.36 -1.14
Inside round - Boxed 54 238,150 508.08 -6.41
Outside round 11 45,255 433.57 -4.66
Eye of round 8 30,447 500.17 3.78
Flats and eyes - Combo 13 120,441 502.45 -7.69
Flats and eyes - Boxed .00
Striploin 51 92,489 598.52 .00
S.P.B. - Combo 9 83,074 511.96 -.80
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 42,514 444.62 -3.05
167A Round, knuckle, peeled 26 204,366 452.11 -.69
190 Loin, tenderloin, 2-3 lbs. 11 7,485 684.04 -123.64
190 Loin, tenderloin, 3-4 lbs. 40 62,410 918.15 -5.38
190 Loin, tenderloin, 4-5 lbs. 63 85,781 991.85 25.88
190 Loin, tenderloin, 5-up lbs. 57 89,543 967.59 3.91
193 Flank, flank steak 64 68,601 595.64 5.03
Flank, rough 58 81,412 482.30 -5.03
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 8 9,445 608.06 .31
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 5,744 559.20 19.72
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 3 5,712 1,129.50
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 6 3,566 739.83 -10.89
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[0600059D]