USDA Boxed Cow Beef Cuts (PM) 10/08 15:00
10/08/2025 | 3:03 pm CDT USDA Boxed Cow Beef Cuts (PM) 10/08 15:00
LM_XB405
Des Moines, IA Wed, Oct 08, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $334.82
Change from prior day: $1.45
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Item Price Value Change
90% lean $429.44 $239.80 $1.26
100% lean inside round $512.95 $11.90 $.04
100% lean, flats and eyes $506.72 $11.76 $-.11
100% lean, S.P.B. $514.78 $25.74 $-.02
Chuck Tender $452.22 $4.52 $.12
Knuckle 4-7 lbs. $462.90 $11.71 $.00
Tenderloin 2-3 lbs. $822.74 $4.36 $-.09
Tenderloin 3-4 lbs. $927.74 $6.87 $.06
Ribeye Roll 4-6 lbs. $484.26 $5.08 $.26
Ribeye Roll 6-8 lbs. $554.67 $4.10 $-.02
Ribeye Roll 8up lbs. $528.94 $3.86 $-.01
Flank Steak $619.33 $2.60 $-.04
Kidney $55.00 $.25 $.00
Fat, Inedible $38.52 $.89 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.96 loads -- 838,388 pounds
Cutter/Canner Cuts 5.85 loads -- 233,849 pounds
Boner/Breaker/Cutter/Canner 18.93 loads -- 757,143 pounds
100% Lean Items 16.98 loads -- 679,152 pounds
Frozen Cuts 2.35 loads -- 93,821 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 58,659 537.16 -7.73
112 Rib, ribeye roll, 8-10 lbs. 64 93,051 567.25 .34
112 Rib, ribeye roll, 10-up lbs. 39 86,534 547.22 2.08
112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 61,545 773.09 -12.14
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 12,741 896.59 -80.60
Chuck, boneless 85%
120 Chuck, brisket 23 115,884 373.10 3.19
168 Round, top inside, 10-dn lbs. 6 7,593 392.75 -.96
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 19 147,457 521.52 -.66
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 1,740 539.64 -.94
171C Round, eye of round 38 56,188 511.71 6.17
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 20 31,488 550.79 -10.96
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 80,076 421.77 22.63
185A Loin, bottom sirloin butt flap, bnls. 15 55,393 475.91 -10.75
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 68 103,435 566.98 -1.29
112 Rib, ribeye roll, 8-up lbs. 32 127,047 529.59 -.63
100% LEAN
Inside round - Combo 27 102,279 537.25 6.71
Inside round - Boxed 44 178,931 499.06 -.55
Outside round 5 27,272 463.10 -53.36
Eye of round 13 36,753 521.21 22.33
Flats and eyes - Combo 14 127,060 511.90 -3.25
Flats and eyes - Boxed .00
Striploin 58 121,086 600.63 .41
S.P.B. - Combo 9 85,771 514.78 -.33
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 46,087 452.22 11.85
167A Round, knuckle, peeled 31 216,063 462.90 .06
190 Loin, tenderloin, 2-3 lbs. 12 37,430 822.74 -16.26
190 Loin, tenderloin, 3-4 lbs. 36 59,203 928.17 7.43
190 Loin, tenderloin, 4-5 lbs. 95 141,271 952.70 -2.93
190 Loin, tenderloin, 5-up lbs. 60 80,322 982.02 -3.85
193 Flank, flank steak 72 85,128 615.42 -9.82
Flank, rough 66 91,639 494.76 -2.10
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 9 9,801 599.06 -3.65
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 77,683 538.27 .48
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 5 3,048 728.30 .32
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[0600059D]