USDA Boxed Cow Beef Cuts (PM) 10/07 15:05
10/07/2025 | 3:05 pm CDT USDA Boxed Cow Beef Cuts (PM) 10/07 15:05
LM_XB405
Des Moines, IA Tue, Oct 07, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $333.37
Change from prior day: $-.48
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Item Price Value Change
90% lean $427.19 $238.54 $.00
100% lean inside round $511.22 $11.86 $-.09
100% lean, flats and eyes $511.51 $11.87 $.03
100% lean, S.P.B. $515.11 $25.76 $.00
Chuck Tender $440.37 $4.40 $-.08
Knuckle 4-7 lbs. $462.84 $11.71 $-.01
Tenderloin 2-3 lbs. $839.00 $4.45 $-.02
Tenderloin 3-4 lbs. $920.40 $6.81 $.00
Ribeye Roll 4-6 lbs. $459.50 $4.82 $-.34
Ribeye Roll 6-8 lbs. $556.10 $4.12 $-.01
Ribeye Roll 8up lbs. $529.61 $3.87 $.05
Flank Steak $628.86 $2.64 $-.01
Kidney $55.00 $.25 $.00
Fat, Inedible $38.52 $.89 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.77 loads -- 710,675 pounds
Cutter/Canner Cuts 6.22 loads -- 248,688 pounds
Boner/Breaker/Cutter/Canner 19.88 loads -- 795,353 pounds
100% Lean Items 17.83 loads -- 713,350 pounds
Frozen Cuts 2.33 loads -- 93,103 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 58,614 544.89 .26
112 Rib, ribeye roll, 8-10 lbs. 65 94,421 566.91 2.36
112 Rib, ribeye roll, 10-up lbs. 37 81,683 545.14 -1.42
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 49,795 785.23 -30.59
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 10,485 977.19 -.74
Chuck, boneless 85%
120 Chuck, brisket 24 89,353 369.91 -2.54
168 Round, top inside, 10-dn lbs. 6 7,645 393.71 -21.06
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 18 114,267 522.18 -.33
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,220 540.58 -1.54
171C Round, eye of round 32 47,148 505.54 -14.85
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 20 49,299 561.75 -.17
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 10 14,692 399.14 .00
185A Loin, bottom sirloin butt flap, bnls. 16 60,905 486.66 2.34
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 72 114,156 568.27 -6.09
112 Rib, ribeye roll, 8-up lbs. 34 134,532 530.22 7.05
100% LEAN
Inside round - Combo 28 119,760 530.54 -13.93
Inside round - Boxed 50 199,346 499.61 -4.88
Outside round 3 19,854 516.46 .00
Eye of round 12 37,480 498.88 1.38
Flats and eyes - Combo 12 103,023 515.15 .00
Flats and eyes - Boxed .00
Striploin 58 151,407 600.22 -.61
S.P.B. - Combo 9 82,480 515.11 .00
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 24 55,910 440.37 -7.53
167A Round, knuckle, peeled 34 231,413 462.84 -.26
190 Loin, tenderloin, 2-3 lbs. 12 36,860 839.00 -4.38
190 Loin, tenderloin, 3-4 lbs. 36 71,377 920.74 -.08
190 Loin, tenderloin, 4-5 lbs. 97 143,837 955.63 11.01
190 Loin, tenderloin, 5-up lbs. 59 78,604 985.87 -9.90
193 Flank, flank steak 71 83,003 625.24 .90
Flank, rough 62 94,349 496.86 -5.87
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 9 10,001 602.71 -1.06
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 75,883 537.79 -.66
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 5 3,030 727.98 -12.76
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[0600059D]