USDA Boxed Cow Beef Cuts (PM) 10/06 15:10
10/06/2025 | 3:10 pm CDT USDA Boxed Cow Beef Cuts (PM) 10/06 15:10
LM_XB405
Des Moines, IA Mon, Oct 06, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $333.85
Change from prior day: $-2.60
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Item Price Value Change
90% lean $427.19 $238.54 $-2.06
100% lean inside round $514.99 $11.95 $-.10
100% lean, flats and eyes $510.17 $11.84 $-.06
100% lean, S.P.B. $515.11 $25.76 $-.09
Chuck Tender $447.90 $4.48 $.05
Knuckle 4-7 lbs. $463.10 $11.72 $-.05
Tenderloin 2-3 lbs. $843.38 $4.47 $.07
Tenderloin 3-4 lbs. $920.82 $6.81 $-.03
Ribeye Roll 4-6 lbs. $491.75 $5.16 $.00
Ribeye Roll 6-8 lbs. $557.73 $4.13 $-.04
Ribeye Roll 8up lbs. $523.17 $3.82 $-.13
Flank Steak $631.31 $2.65 $-.02
Kidney $55.00 $.25 $-.04
Fat, Inedible $38.52 $.89 $.00
Bone $5.73 $1.38 $-.10
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.02 loads -- 760,654 pounds
Cutter/Canner Cuts 5.68 loads -- 227,316 pounds
Boner/Breaker/Cutter/Canner 19.68 loads -- 787,289 pounds
100% Lean Items 20.34 loads -- 813,482 pounds
Frozen Cuts 2.60 loads -- 104,127 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 58,725 544.63 4.62
112 Rib, ribeye roll, 8-10 lbs. 70 92,329 564.55 -18.56
112 Rib, ribeye roll, 10-up lbs. 34 74,947 546.56 9.96
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 41,404 815.82 .26
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 11,185 977.93
Chuck, boneless 85%
120 Chuck, brisket 27 103,110 372.45 -.67
168 Round, top inside, 10-dn lbs. 6 15,816 414.77 -12.48
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 21 137,518 522.51 .00
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,520 542.12 7.78
171C Round, eye of round 30 37,450 520.39 2.29
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 23 50,777 561.92 7.22
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 10 14,692 399.14 -6.51
185A Loin, bottom sirloin butt flap, bnls. 18 90,033 484.32 -.37
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 68 83,837 574.36 -2.81
112 Rib, ribeye roll, 8-up lbs. 34 143,479 523.17 -17.53
100% LEAN
Inside round - Combo 26 103,828 544.47 -.85
Inside round - Boxed 63 291,437 504.49 -3.09
Outside round 3 19,854 516.46
Eye of round 14 50,399 497.50 -9.22
Flats and eyes - Combo 12 103,023 515.15 .63
Flats and eyes - Boxed .00
Striploin 60 162,461 600.83 -8.30
S.P.B. - Combo 9 82,480 515.11 -1.98
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 29 68,140 447.90 4.63
167A Round, knuckle, peeled 33 179,192 463.10 -2.10
190 Loin, tenderloin, 2-3 lbs. 13 37,978 843.38 13.37
190 Loin, tenderloin, 3-4 lbs. 40 94,321 920.82 -3.84
190 Loin, tenderloin, 4-5 lbs. 94 159,970 944.62 -19.46
190 Loin, tenderloin, 5-up lbs. 60 79,234 995.77 15.89
193 Flank, flank steak 69 71,225 624.34 -7.83
Flank, rough 66 97,229 502.73 1.73
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 8 9,960 603.77 -1.50
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 72,300 538.45 -2.65
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 8 4,536 740.74 8.78
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[0600059D]