USDA Boxed Cow Beef Cuts (PM) 10/01 14:50
10/01/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 10/01 14:50
LM_XB405
Des Moines, IA Wed, Oct 01, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $332.00
Change from prior day: $-.63
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Item Price Value Change
90% lean $422.60 $235.98 $.00
100% lean inside round $519.01 $12.04 $-.13
100% lean, flats and eyes $516.17 $11.98 $.17
100% lean, S.P.B. $515.80 $25.79 $-.03
Chuck Tender $450.53 $4.51 $-.13
Knuckle 4-7 lbs. $466.40 $11.80 $-.05
Tenderloin 2-3 lbs. $794.33 $4.21 $-.23
Tenderloin 3-4 lbs. $933.67 $6.91 $-.21
Ribeye Roll 4-6 lbs. $491.75 $5.16 $.00
Ribeye Roll 6-8 lbs. $575.94 $4.26 $.02
Ribeye Roll 8up lbs. $552.90 $4.04 $-.02
Flank Steak $634.35 $2.66 $-.02
Kidney $63.93 $.29 $.00
Fat, Inedible $38.52 $.89 $.00
Bone $6.17 $1.48 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.58 loads -- 903,181 pounds
Cutter/Canner Cuts 5.06 loads -- 202,270 pounds
Boner/Breaker/Cutter/Canner 16.38 loads -- 655,036 pounds
100% Lean Items 19.07 loads -- 762,913 pounds
Frozen Cuts .98 loads -- 39,271 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 35,157 542.57 7.69
112 Rib, ribeye roll, 8-10 lbs. 68 116,887 571.39 -.06
112 Rib, ribeye roll, 10-up lbs. 39 109,779 544.94 -.42
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 38,977 811.67 -4.37
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 7,117 609.03 .00
Chuck, boneless 85%
120 Chuck, brisket 23 30,784 389.08 -8.57
168 Round, top inside, 10-dn lbs. 4 13,156 426.35 -3.71
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 30 284,660 523.35 .13
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 4,620 534.34 2.63
171C Round, eye of round 42 67,435 505.02 -6.28
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 27 58,016 543.97 12.09
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 10,992 407.97 -11.77
185A Loin, bottom sirloin butt flap, bnls. 14 85,263 483.18 10.50
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 68 73,476 576.44 2.97
112 Rib, ribeye roll, 8-up lbs. 31 128,794 552.90 -3.88
100% LEAN
Inside round - Combo 23 91,639 544.66 -10.61
Inside round - Boxed 63 233,164 508.93 -3.49
Outside round
Eye of round 18 56,083 514.65 18.05
Flats and eyes - Combo 8 84,056 516.22 -.36
Flats and eyes - Boxed .00
Striploin 70 180,322 609.89 -5.38
S.P.B. - Combo 10 104,449 515.80 -.53
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 27 60,632 450.53 -13.76
167A Round, knuckle, peeled 26 140,617 466.40 -1.92
190 Loin, tenderloin, 2-3 lbs. 12 33,161 794.33 -43.94
190 Loin, tenderloin, 3-4 lbs. 39 97,276 933.67 -28.74
190 Loin, tenderloin, 4-5 lbs. 77 102,261 987.85 -9.28
190 Loin, tenderloin, 5-up lbs. 58 71,600 1,044.27 -4.82
193 Flank, flank steak 68 58,412 622.20 5.97
Flank, rough 54 91,077 503.71 .11
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 5,684 633.98 .95
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 4,200 567.14 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 3 4,410 1,071.32
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 8 5,837 755.96 -11.78
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[0600059D]