USDA Boxed Cow Beef Cuts (PM) 09/30 14:50
09/30/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/30 14:50
LM_XB405
Des Moines, IA Tue, Sep 30, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $332.63
Change from prior day: $-5.63
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Item Price Value Change
90% lean $422.60 $235.98 $-4.44
100% lean inside round $524.42 $12.17 $-.33
100% lean, flats and eyes $509.00 $11.81 $-.14
100% lean, S.P.B. $516.33 $25.82 $-.31
Chuck Tender $464.29 $4.64 $.00
Knuckle 4-7 lbs. $468.32 $11.85 $-.01
Tenderloin 2-3 lbs. $838.27 $4.44 $.00
Tenderloin 3-4 lbs. $962.41 $7.12 $-.30
Ribeye Roll 4-6 lbs. $491.75 $5.16 $.00
Ribeye Roll 6-8 lbs. $573.10 $4.24 $.00
Ribeye Roll 8up lbs. $556.78 $4.06 $-.09
Flank Steak $638.76 $2.68 $-.01
Kidney $63.93 $.29 $.00
Fat, Inedible $38.52 $.89 $.00
Bone $6.17 $1.48 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.78 loads -- 951,313 pounds
Cutter/Canner Cuts 4.82 loads -- 192,984 pounds
Boner/Breaker/Cutter/Canner 15.30 loads -- 612,124 pounds
100% Lean Items 16.73 loads -- 669,073 pounds
Frozen Cuts 1.03 loads -- 41,382 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 33,280 534.88 2.22
112 Rib, ribeye roll, 8-10 lbs. 59 114,693 571.45 -7.13
112 Rib, ribeye roll, 10-up lbs. 35 101,117 545.36 -3.28
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 40,892 816.04 -19.53
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 7,117 609.03
Chuck, boneless 85%
120 Chuck, brisket 23 125,454 397.65 -2.00
168 Round, top inside, 10-dn lbs. 5 14,220 430.06 -13.30
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 29 282,768 523.22 .00
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 3,600 531.71 1.48
171C Round, eye of round 45 78,774 511.30 3.67
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 24 35,741 531.88 7.75
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 8 3,661 419.74 -3.94
185A Loin, bottom sirloin butt flap, bnls. 12 73,698 472.68 5.88
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 62 67,762 573.47 -.13
112 Rib, ribeye roll, 8-up lbs. 30 125,222 556.78 -11.40
100% LEAN
Inside round - Combo 21 76,091 555.27 8.92
Inside round - Boxed 56 195,489 512.42 -12.16
Outside round
Eye of round 21 60,990 496.60 -2.58
Flats and eyes - Combo 8 84,305 516.58 -8.69
Flats and eyes - Boxed .00
Striploin 67 144,548 615.27 29.31
S.P.B. - Combo 9 98,850 516.33 -6.34
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 24 53,339 464.29 -.19
167A Round, knuckle, peeled 20 122,935 468.32 -.54
190 Loin, tenderloin, 2-3 lbs. 15 53,135 838.27 .37
190 Loin, tenderloin, 3-4 lbs. 34 66,671 962.41 -40.50
190 Loin, tenderloin, 4-5 lbs. 79 109,648 997.13 -28.33
190 Loin, tenderloin, 5-up lbs. 55 71,169 1,049.09 -8.46
193 Flank, flank steak 61 54,075 616.23 -4.87
Flank, rough 55 81,152 503.60 1.06
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 5,084 633.03 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 4,200 567.14
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 9 9,448 767.74 -.25
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[0600059D]