USDA Boxed Cow Beef Cuts (PM) 09/29 14:55
09/29/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/29 14:55
LM_XB405
Des Moines, IA Mon, Sep 29, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $338.26
Change from prior day: $-.71
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Item Price Value Change
90% lean $430.56 $240.42 $-.51
100% lean inside round $538.97 $12.50 $-.11
100% lean, flats and eyes $515.08 $11.95 $.11
100% lean, S.P.B. $522.67 $26.13 $-.02
Chuck Tender $464.48 $4.64 $-.01
Knuckle 4-7 lbs. $468.86 $11.86 $-.06
Tenderloin 2-3 lbs. $837.90 $4.44 $-.14
Tenderloin 3-4 lbs. $1,002.91 $7.42 $.01
Ribeye Roll 4-6 lbs. $491.75 $5.16 $.00
Ribeye Roll 6-8 lbs. $573.26 $4.24 $.02
Ribeye Roll 8up lbs. $568.18 $4.15 $-.02
Flank Steak $639.47 $2.69 $.02
Kidney $63.93 $.29 $.00
Fat, Inedible $38.52 $.89 $.00
Bone $6.17 $1.48 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.69 loads -- 907,409 pounds
Cutter/Canner Cuts 4.12 loads -- 164,866 pounds
Boner/Breaker/Cutter/Canner 13.91 loads -- 556,383 pounds
100% Lean Items 17.70 loads -- 707,888 pounds
Frozen Cuts .58 loads -- 23,145 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 36,715 532.66 -.59
112 Rib, ribeye roll, 8-10 lbs. 59 122,554 578.58 4.03
112 Rib, ribeye roll, 10-up lbs. 40 113,400 548.64 -27.21
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 23,542 835.57 -21.18
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 22 116,436 399.65 -1.53
168 Round, top inside, 10-dn lbs. 6 17,059 443.36 1.13
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 25 258,439 523.22 -.23
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 3,317 530.23 -9.03
171C Round, eye of round 50 93,214 507.63 5.05
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 23 34,245 524.13 -12.72
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 10 6,728 423.68 10.35
185A Loin, bottom sirloin butt flap, bnls. 10 38,027 466.80 21.03
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 59 69,492 573.60 3.12
112 Rib, ribeye roll, 8-up lbs. 29 95,374 568.18 -2.80
100% LEAN
Inside round - Combo 25 142,179 546.35 2.27
Inside round - Boxed 48 72,981 524.58 -18.34
Outside round 3 30,024 502.28 -.73
Eye of round 21 50,466 499.18 6.54
Flats and eyes - Combo 10 116,461 525.27 3.21
Flats and eyes - Boxed .00
Striploin 64 172,263 585.96 8.79
S.P.B. - Combo 11 123,514 522.67 -.24
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 49,114 464.48 -.61
167A Round, knuckle, peeled 22 127,915 468.86 -2.29
190 Loin, tenderloin, 2-3 lbs. 16 53,274 837.90 -26.10
190 Loin, tenderloin, 3-4 lbs. 31 44,650 1,002.91 1.23
190 Loin, tenderloin, 4-5 lbs. 81 82,892 1,025.46 .64
190 Loin, tenderloin, 5-up lbs. 53 71,784 1,057.55 -76.53
193 Flank, flank steak 62 55,574 621.10 4.44
Flank, rough 50 71,180 502.54 -.79
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 5,084 633.03 -.13
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 6 7,942 767.99 36.06
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[0600059D]