USDA Boxed Cow Beef Cuts (PM) 09/22 15:47
09/22/2025 | 3:47 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/22 15:47
LM_XB405
Des Moines, IA Mon, Sep 22, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $338.47
Change from prior day: $-.34
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $431.24 $240.80 $-.10
100% lean inside round $544.35 $12.63 $.07
100% lean, flats and eyes $511.26 $11.86 $-.01
100% lean, S.P.B. $520.41 $26.02 $.03
Chuck Tender $461.55 $4.62 $-.05
Knuckle 4-7 lbs. $466.40 $11.80 $-.02
Tenderloin 2-3 lbs. $908.30 $4.81 $-.01
Tenderloin 3-4 lbs. $960.64 $7.11 $-.06
Ribeye Roll 4-6 lbs. $491.75 $5.16 $.00
Ribeye Roll 6-8 lbs. $558.63 $4.13 $-.02
Ribeye Roll 8up lbs. $566.05 $4.13 $-.18
Flank Steak $651.74 $2.74 $.08
Kidney $63.93 $.29 $.00
Fat, Inedible $38.52 $.89 $-.05
Bone $6.17 $1.48 $-.02
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.54 loads -- 621,539 pounds
Cutter/Canner Cuts 6.27 loads -- 250,606 pounds
Boner/Breaker/Cutter/Canner 16.35 loads -- 654,151 pounds
100% Lean Items 21.56 loads -- 862,261 pounds
Frozen Cuts .47 loads -- 18,807 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 34,279 532.52 18.36
112 Rib, ribeye roll, 8-10 lbs. 45 57,233 591.44 -11.30
112 Rib, ribeye roll, 10-up lbs. 35 54,150 569.17 -5.59
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 60,093 847.30 .87
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 3 25,472 438.04
120 Chuck, brisket 22 59,609 384.45 -2.40
168 Round, top inside, 10-dn lbs. 11 12,433 442.54 -8.93
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 135,505 521.58 -.37
169A Round, top inside c-off, 14-up lbs. 3 10,649 522.56
171B Round, outside round 3 2,340 530.35 .00
171C Round, eye of round 35 54,219 508.21 -11.95
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 29 51,162 555.91 -1.39
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 22,958 418.71 -13.09
185A Loin, bottom sirloin butt flap, bnls. 14 31,255 451.97 -68.69
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 64 121,717 558.63 -1.62
112 Rib, ribeye roll, 8-up lbs. 25 119,930 566.05 -24.76
100% LEAN
Inside round - Combo 28 101,491 540.54 .87
Inside round - Boxed 54 99,828 548.22 5.45
Outside round 3 28,600 510.48
Eye of round 16 36,259 517.03 .02
Flats and eyes - Combo 14 172,987 510.18 .30
Flats and eyes - Boxed .00
Striploin 70 203,622 574.41 -4.39
S.P.B. - Combo 16 219,474 520.41 .59
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 70,795 461.55 -5.46
167A Round, knuckle, peeled 33 150,261 466.40 -.90
190 Loin, tenderloin, 2-3 lbs. 18 64,967 908.30 -.80
190 Loin, tenderloin, 3-4 lbs. 29 54,712 960.64 -8.32
190 Loin, tenderloin, 4-5 lbs. 78 99,478 1,008.25 -22.20
190 Loin, tenderloin, 5-up lbs. 60 59,360 1,102.47 -13.12
193 Flank, flank steak 77 68,270 641.52 21.07
Flank, rough 54 86,308 497.92 -6.54
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 5,033 555.69
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 3 2,080 633.92 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 9 8,694 732.05
--------------------------------------------------------------------------------
[0600059D]