USDA Boxed Cow Beef Cuts (PM) 09/18 15:00
09/18/2025 | 3:00 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/18 15:00
LM_XB405
Des Moines, IA Thu, Sep 18, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $339.13
Change from prior day: $-2.90
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Item Price Value Change
90% lean $431.41 $240.90 $-3.62
100% lean inside round $540.97 $12.55 $.00
100% lean, flats and eyes $515.19 $11.95 $-.01
100% lean, S.P.B. $525.28 $26.26 $.64
Chuck Tender $468.42 $4.68 $.00
Knuckle 4-7 lbs. $467.43 $11.83 $.00
Tenderloin 2-3 lbs. $905.29 $4.80 $.16
Tenderloin 3-4 lbs. $966.13 $7.15 $-.17
Ribeye Roll 4-6 lbs. $491.75 $5.16 $.00
Ribeye Roll 6-8 lbs. $560.62 $4.15 $.07
Ribeye Roll 8up lbs. $593.59 $4.33 $-.01
Flank Steak $627.81 $2.64 $.04
Kidney $63.93 $.29 $.00
Fat, Inedible $40.70 $.94 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.39 loads -- 575,785 pounds
Cutter/Canner Cuts 5.79 loads -- 231,430 pounds
Boner/Breaker/Cutter/Canner 14.81 loads -- 592,461 pounds
100% Lean Items 16.94 loads -- 677,464 pounds
Frozen Cuts .29 loads -- 11,524 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 48,452 514.46 .12
112 Rib, ribeye roll, 8-10 lbs. 51 71,092 601.49 -3.25
112 Rib, ribeye roll, 10-up lbs. 33 54,920 571.44 -9.95
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 47,882 851.24 4.48
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 20 38,374 395.61 -23.84
168 Round, top inside, 10-dn lbs. 9 10,596 462.62 .65
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 21 127,590 522.19 1.01
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,340 530.35 1.63
171C Round, eye of round 30 31,792 515.48 -1.27
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 29 47,911 557.13 23.36
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 26,333 456.14 6.69
185A Loin, bottom sirloin butt flap, bnls. 14 36,888 483.15 -3.80
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 69 117,519 560.62 9.29
112 Rib, ribeye roll, 8-up lbs. 17 104,952 593.59 -.62
100% LEAN
Inside round - Combo 20 73,813 540.40 .55
Inside round - Boxed 55 116,589 541.33 -.01
Outside round
Eye of round 21 44,633 522.11 2.42
Flats and eyes - Combo 8 64,763 511.42 -1.93
Flats and eyes - Boxed .00
Striploin 70 208,324 569.14 -3.87
S.P.B. - Combo 15 136,342 525.28 12.87
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 73,384 468.42 .39
167A Round, knuckle, peeled 33 146,306 467.43 .02
190 Loin, tenderloin, 2-3 lbs. 14 51,049 905.29 29.24
190 Loin, tenderloin, 3-4 lbs. 36 35,916 966.13 -23.34
190 Loin, tenderloin, 4-5 lbs. 84 75,254 1,031.99 -10.98
190 Loin, tenderloin, 5-up lbs. 55 58,487 1,089.45 -13.52
193 Flank, flank steak 74 69,454 615.18 .20
Flank, rough 52 82,611 508.13 2.88
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 3 3,510 1,073.21
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]