USDA Boxed Cow Beef Cuts (PM) 09/17 14:50
09/17/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/17 14:50
LM_XB405
Des Moines, IA Wed, Sep 17, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $342.03
Change from prior day: $2.64
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Item Price Value Change
90% lean $437.90 $244.52 $2.24
100% lean inside round $540.79 $12.55 $-.06
100% lean, flats and eyes $515.54 $11.96 $-.06
100% lean, S.P.B. $512.41 $25.62 $.03
Chuck Tender $468.03 $4.68 $.03
Knuckle 4-7 lbs. $467.41 $11.83 $.02
Tenderloin 2-3 lbs. $876.05 $4.64 $-.11
Tenderloin 3-4 lbs. $989.47 $7.32 $.71
Ribeye Roll 4-6 lbs. $491.75 $5.16 $.00
Ribeye Roll 6-8 lbs. $551.33 $4.08 $-.03
Ribeye Roll 8up lbs. $594.21 $4.34 $-.07
Flank Steak $620.14 $2.60 $-.06
Kidney $63.93 $.29 $.00
Fat, Inedible $40.70 $.94 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 13.93 loads -- 557,179 pounds
Cutter/Canner Cuts 7.00 loads -- 279,803 pounds
Boner/Breaker/Cutter/Canner 14.47 loads -- 578,675 pounds
100% Lean Items 14.82 loads -- 592,987 pounds
Frozen Cuts .30 loads -- 12,114 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 37,783 514.34 -1.72
112 Rib, ribeye roll, 8-10 lbs. 50 67,331 604.74 17.16
112 Rib, ribeye roll, 10-up lbs. 29 50,031 581.39 -2.38
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 29,034 846.76 1.89
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 20 30,033 419.45 -7.34
168 Round, top inside, 10-dn lbs. 8 10,242 461.97 -11.28
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 26 168,739 521.18 -.45
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 3,240 528.72 .45
171C Round, eye of round 32 35,692 516.75 10.25
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 24 29,942 533.77 -11.27
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 27,039 449.45 .66
185A Loin, bottom sirloin butt flap, bnls. 16 41,155 486.95 -.86
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 72 163,179 551.33 -6.87
112 Rib, ribeye roll, 8-up lbs. 20 107,665 594.21 -10.01
100% LEAN
Inside round - Combo 20 69,105 539.85 -2.47
Inside round - Boxed 55 118,250 541.34 -2.54
Outside round
Eye of round 19 42,545 519.69 -5.01
Flats and eyes - Combo 5 45,847 513.35 -1.43
Flats and eyes - Boxed .00
Striploin 75 199,077 573.01 -8.95
S.P.B. - Combo 11 85,163 512.41 .66
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 60,151 468.03 3.44
167A Round, knuckle, peeled 28 163,749 467.41 .45
190 Loin, tenderloin, 2-3 lbs. 11 15,626 876.05 -19.90
190 Loin, tenderloin, 3-4 lbs. 38 39,365 989.47 37.09
190 Loin, tenderloin, 4-5 lbs. 87 82,095 1,042.97 -20.97
190 Loin, tenderloin, 5-up lbs. 53 54,817 1,102.97 -21.83
193 Flank, flank steak 75 71,590 614.98 -14.30
Flank, rough 58 91,282 505.25 3.53
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 6,840 635.04 .17
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 4 2,499 767.95 1.22
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[0600059D]