USDA Boxed Cow Beef Cuts (PM) 09/16 14:50
09/16/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/16 14:50
LM_XB405
Des Moines, IA Tue, Sep 16, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $339.39
Change from prior day: $.62
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $433.88 $242.28 $.00
100% lean inside round $543.37 $12.61 $.10
100% lean, flats and eyes $517.95 $12.02 $.01
100% lean, S.P.B. $511.75 $25.59 $.01
Chuck Tender $464.59 $4.65 $.00
Knuckle 4-7 lbs. $466.96 $11.81 $.00
Tenderloin 2-3 lbs. $895.95 $4.75 $.03
Tenderloin 3-4 lbs. $892.69 $6.61 $.03
Ribeye Roll 4-6 lbs. $491.75 $5.16 $.31
Ribeye Roll 6-8 lbs. $555.68 $4.11 $.01
Ribeye Roll 8up lbs. $604.22 $4.41 $.02
Flank Steak $633.27 $2.66 $.10
Kidney $63.93 $.29 $.00
Fat, Inedible $40.70 $.94 $.00
Bone $6.23 $1.50 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.65 loads -- 585,985 pounds
Cutter/Canner Cuts 5.53 loads -- 221,216 pounds
Boner/Breaker/Cutter/Canner 16.53 loads -- 661,230 pounds
100% Lean Items 15.73 loads -- 629,379 pounds
Frozen Cuts 1.37 loads -- 54,752 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 39,259 516.06 2.05
112 Rib, ribeye roll, 8-10 lbs. 62 87,465 587.58 -.37
112 Rib, ribeye roll, 10-up lbs. 27 52,978 583.77 15.62
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 28,472 844.87 10.55
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 29 58,634 426.79 6.80
168 Round, top inside, 10-dn lbs. 11 14,581 473.25 -6.05
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 132,442 521.63 -.81
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 3,720 528.27 .15
171C Round, eye of round 34 48,142 506.50 12.04
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 25 25,584 545.04 35.57
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 29,326 448.79 -3.21
185A Loin, bottom sirloin butt flap, bnls. 15 46,341 487.81 2.50
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 74 117,759 558.20 1.35
112 Rib, ribeye roll, 8-up lbs. 18 94,498 604.22 2.69
100% LEAN
Inside round - Combo 19 51,429 542.32 1.76
Inside round - Boxed 54 105,448 543.88 4.89
Outside round 3 36,677 512.93 .00
Eye of round 19 59,696 524.70 -3.41
Flats and eyes - Combo 5 68,926 514.78 1.44
Flats and eyes - Boxed .00
Striploin 72 196,534 581.96 -.70
S.P.B. - Combo 11 110,669 511.75 .21
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 23 74,419 464.59 -.48
167A Round, knuckle, peeled 28 161,949 466.96 -.02
190 Loin, tenderloin, 2-3 lbs. 15 42,776 895.95 5.79
190 Loin, tenderloin, 3-4 lbs. 42 61,158 952.38 -1.24
190 Loin, tenderloin, 4-5 lbs. 91 89,816 1,063.94 2.31
190 Loin, tenderloin, 5-up lbs. 49 50,999 1,124.80 -3.72
193 Flank, flank steak 72 81,815 629.28 23.18
Flank, rough 63 98,298 501.72 -12.46
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 7,240 634.87 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 4 2,443 766.73 3.08
--------------------------------------------------------------------------------
[0600059D]