USDA Boxed Cow Beef Cuts (PM) 09/15 15:05
09/15/2025 | 3:05 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/15 15:05
LM_XB405
Des Moines, IA Mon, Sep 15, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $338.77
Change from prior day: $-.11
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Item Price Value Change
90% lean $433.88 $242.28 $.00
100% lean inside round $539.39 $12.51 $.03
100% lean, flats and eyes $517.47 $12.01 $.08
100% lean, S.P.B. $511.54 $25.58 $.09
Chuck Tender $465.07 $4.65 $.09
Knuckle 4-7 lbs. $466.98 $11.81 $.03
Tenderloin 2-3 lbs. $890.16 $4.72 $-.01
Tenderloin 3-4 lbs. $889.33 $6.58 $-.32
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $554.68 $4.10 $-.01
Ribeye Roll 8up lbs. $601.53 $4.39 $-.08
Flank Steak $610.21 $2.56 $-.09
Kidney $63.93 $.29 $.08
Fat, Inedible $40.70 $.94 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.09 loads -- 643,521 pounds
Cutter/Canner Cuts 5.37 loads -- 214,938 pounds
Boner/Breaker/Cutter/Canner 14.47 loads -- 578,813 pounds
100% Lean Items 18.57 loads -- 742,773 pounds
Frozen Cuts 1.50 loads -- 59,954 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 36,289 514.01 -22.74
112 Rib, ribeye roll, 8-10 lbs. 60 86,179 587.95 12.14
112 Rib, ribeye roll, 10-up lbs. 28 68,239 568.15 3.35
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 20,291 834.32 .67
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 32 81,758 419.99 -.09
168 Round, top inside, 10-dn lbs. 11 12,833 479.30 -1.23
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 20 138,550 522.44 .85
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,220 528.12 .00
171C Round, eye of round 40 77,302 494.46 -1.42
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 28 20,457 509.47 1.08
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 17 31,694 452.00 -13.86
185A Loin, bottom sirloin butt flap, bnls. 14 49,411 485.31 3.74
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 74 117,879 556.85 -1.13
112 Rib, ribeye roll, 8-up lbs. 19 97,059 601.53 -10.77
100% LEAN
Inside round - Combo 19 41,602 540.56 4.98
Inside round - Boxed 53 121,299 538.99 -.79
Outside round 3 36,677 512.93
Eye of round 18 59,020 528.11 10.12
Flats and eyes - Combo 6 111,426 513.34 .47
Flats and eyes - Boxed .00
Striploin 74 219,522 582.66 4.08
S.P.B. - Combo 13 153,227 511.54 1.67
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 21 58,374 465.07 9.36
167A Round, knuckle, peeled 26 119,357 466.98 1.53
190 Loin, tenderloin, 2-3 lbs. 17 43,501 890.16 -1.80
190 Loin, tenderloin, 3-4 lbs. 42 61,770 953.62 -34.61
190 Loin, tenderloin, 4-5 lbs. 90 87,630 1,061.63 13.88
190 Loin, tenderloin, 5-up lbs. 51 50,739 1,128.52 51.53
193 Flank, flank steak 71 75,877 606.10 -20.75
Flank, rough 55 81,565 514.18 9.80
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 7,240 634.87 .19
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 3 2,033 763.65 .00
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[0600059D]