USDA Boxed Cow Beef Cuts (PM) 09/11 15:02
09/11/2025 | 3:02 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/11 15:02
LM_XB405
Des Moines, IA Thu, Sep 11, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $338.90
Change from prior day: $.12
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Item Price Value Change
90% lean $434.21 $242.46 $.11
100% lean inside round $537.39 $12.47 $-.02
100% lean, flats and eyes $514.31 $11.93 $.02
100% lean, S.P.B. $510.37 $25.52 $.01
Chuck Tender $444.45 $4.44 $.01
Knuckle 4-7 lbs. $465.03 $11.77 $.03
Tenderloin 2-3 lbs. $899.47 $4.77 $.01
Tenderloin 3-4 lbs. $916.32 $6.78 $.05
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $556.68 $4.12 $-.09
Ribeye Roll 8up lbs. $611.84 $4.47 $-.01
Flank Steak $636.31 $2.67 $.00
Kidney $46.00 $.21 $.00
Fat, Inedible $40.70 $.94 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.88 loads -- 635,019 pounds
Cutter/Canner Cuts 4.92 loads -- 196,636 pounds
Boner/Breaker/Cutter/Canner 19.45 loads -- 778,030 pounds
100% Lean Items 21.86 loads -- 874,345 pounds
Frozen Cuts 2.08 loads -- 83,322 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 24,252 534.55 4.27
112 Rib, ribeye roll, 8-10 lbs. 51 78,531 576.35 9.83
112 Rib, ribeye roll, 10-up lbs. 29 69,846 562.62 1.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 20,656 820.96 -7.07
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 29 79,480 419.02 -2.06
168 Round, top inside, 10-dn lbs. 10 9,772 478.79 -4.52
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 145,165 522.23 -.74
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 2,340 528.29
171C Round, eye of round 49 90,234 499.97 2.89
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 31 29,569 526.21 8.35
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 16 10,373 454.17 .48
185A Loin, bottom sirloin butt flap, bnls. 15 32,765 506.62 5.45
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 83 133,790 558.80 -14.27
112 Rib, ribeye roll, 8-up lbs. 23 62,846 612.04 -1.20
100% LEAN
Inside round - Combo 25 69,820 533.73 -1.41
Inside round - Boxed 57 131,438 539.33 -.65
Outside round
Eye of round 18 71,512 518.89 2.86
Flats and eyes - Combo 10 143,659 512.81 .10
Flats and eyes - Boxed .00
Striploin 71 236,207 572.85 -15.12
S.P.B. - Combo 12 185,032 510.37 .26
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 23 67,917 444.45 1.21
167A Round, knuckle, peeled 28 213,337 465.03 .96
190 Loin, tenderloin, 2-3 lbs. 17 62,676 899.47 1.24
190 Loin, tenderloin, 3-4 lbs. 45 82,518 989.68 7.27
190 Loin, tenderloin, 4-5 lbs. 95 117,897 1,051.71 12.57
190 Loin, tenderloin, 5-up lbs. 57 59,194 1,124.05 21.31
193 Flank, flank steak 75 71,573 628.59 4.08
Flank, rough 64 102,918 499.77 -.94
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 4 8,342 551.46 -.81
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 7 7,764 634.68
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. 3 42,367 773.42 .00
190 Loin, tenderloin, 4-5 lbs. 3 3,119 1,044.62 .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 5 4,195 767.95
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[0600059D]