USDA Boxed Cow Beef Cuts (PM) 09/10 15:05
09/10/2025 | 3:05 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/10 15:05
LM_XB405
Des Moines, IA Wed, Sep 10, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $338.78
Change from prior day: $-1.38
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Item Price Value Change
90% lean $434.01 $242.35 $-1.05
100% lean inside round $538.48 $12.49 $.04
100% lean, flats and eyes $513.39 $11.91 $.04
100% lean, S.P.B. $510.11 $25.51 $.00
Chuck Tender $443.24 $4.43 $-.06
Knuckle 4-7 lbs. $464.07 $11.74 $-.05
Tenderloin 2-3 lbs. $898.23 $4.76 $.07
Tenderloin 3-4 lbs. $909.89 $6.73 $-.45
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $568.66 $4.21 $-.03
Ribeye Roll 8up lbs. $613.05 $4.48 $.01
Flank Steak $635.32 $2.67 $.10
Kidney $46.00 $.21 $.00
Fat, Inedible $40.70 $.94 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.05 loads -- 681,807 pounds
Cutter/Canner Cuts 4.24 loads -- 169,769 pounds
Boner/Breaker/Cutter/Canner 18.53 loads -- 741,189 pounds
100% Lean Items 21.86 loads -- 874,329 pounds
Frozen Cuts 1.98 loads -- 79,278 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 36,024 530.28 -2.32
112 Rib, ribeye roll, 8-10 lbs. 60 97,162 566.52 -17.37
112 Rib, ribeye roll, 10-up lbs. 34 69,892 561.62 .07
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 22,906 828.03 10.89
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 27 63,122 421.08 1.06
168 Round, top inside, 10-dn lbs. 12 11,909 483.31 2.14
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 136,996 522.97 -.25
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 54 102,682 497.08 -3.17
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 33 34,604 517.86 19.83
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 21 20,946 453.69 -7.79
185A Loin, bottom sirloin butt flap, bnls. 15 43,041 501.17 7.88
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 92 102,364 573.07 -.52
112 Rib, ribeye roll, 8-up lbs. 24 67,405 613.24 .31
100% LEAN
Inside round - Combo 26 71,167 535.14 1.18
Inside round - Boxed 63 157,916 539.98 1.95
Outside round
Eye of round 19 66,244 516.03 4.06
Flats and eyes - Combo 10 143,843 512.71 1.28
Flats and eyes - Boxed .00
Striploin 71 206,115 587.97 11.32
S.P.B. - Combo 13 192,367 510.11 -.02
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 22 66,821 443.24 -5.70
167A Round, knuckle, peeled 32 182,356 464.07 -1.96
190 Loin, tenderloin, 2-3 lbs. 20 62,836 898.23 14.19
190 Loin, tenderloin, 3-4 lbs. 47 79,738 982.41 -21.72
190 Loin, tenderloin, 4-5 lbs. 102 112,183 1,039.14 -1.72
190 Loin, tenderloin, 5-up lbs. 61 67,342 1,102.74 -5.48
193 Flank, flank steak 77 72,666 624.51 23.49
Flank, rough 63 97,247 500.71 8.70
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 5 8,617 552.27 .00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 14,371 537.24 -29.51
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. 3 42,367 773.42
190 Loin, tenderloin, 4-5 lbs. 3 3,119 1,044.62 .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]