USDA Boxed Cow Beef Cuts (PM) 09/09 14:50
09/09/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/09 14:50
LM_XB405
Des Moines, IA Tue, Sep 09, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $340.16
Change from prior day: $.30
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Item Price Value Change
90% lean $435.89 $243.40 $.00
100% lean inside round $536.64 $12.45 $.02
100% lean, flats and eyes $511.54 $11.87 $-.02
100% lean, S.P.B. $510.13 $25.51 $.08
Chuck Tender $448.94 $4.49 $-.03
Knuckle 4-7 lbs. $466.03 $11.79 $.09
Tenderloin 2-3 lbs. $884.04 $4.69 $-.02
Tenderloin 3-4 lbs. $970.76 $7.18 $-.04
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $573.36 $4.24 $.25
Ribeye Roll 8up lbs. $612.74 $4.47 $.02
Flank Steak $612.43 $2.57 $-.05
Kidney $46.00 $.21 $.00
Fat, Inedible $40.70 $.94 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.85 loads -- 714,129 pounds
Cutter/Canner Cuts 4.48 loads -- 179,082 pounds
Boner/Breaker/Cutter/Canner 19.97 loads -- 798,915 pounds
100% Lean Items 18.29 loads -- 731,689 pounds
Frozen Cuts 2.02 loads -- 80,629 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 30,748 532.60 4.60
112 Rib, ribeye roll, 8-10 lbs. 44 67,059 583.89 -10.23
112 Rib, ribeye roll, 10-up lbs. 32 64,017 561.55 -13.29
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 36,729 817.14 -4.89
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 21 71,644 420.02 -5.79
168 Round, top inside, 10-dn lbs. 9 8,030 481.17 20.24
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 139,151 523.22 .92
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 1,920 521.81 -.65
171C Round, eye of round 61 111,938 500.25 -8.54
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 25 39,753 498.03 4.29
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 21 29,392 461.48 11.72
185A Loin, bottom sirloin butt flap, bnls. 17 60,793 493.29 10.21
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 104 113,464 573.59 3.58
112 Rib, ribeye roll, 8-up lbs. 23 65,618 612.93 3.33
100% LEAN
Inside round - Combo 28 70,080 533.96 2.91
Inside round - Boxed 69 134,906 538.03 -.30
Outside round
Eye of round 16 45,456 511.97 -2.27
Flats and eyes - Combo 8 91,475 511.43 -.07
Flats and eyes - Boxed .00
Striploin 71 219,255 576.65 -3.27
S.P.B. - Combo 11 139,717 510.13 1.63
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 21 73,481 448.94 -3.21
167A Round, knuckle, peeled 30 259,115 466.03 3.60
190 Loin, tenderloin, 2-3 lbs. 17 38,694 884.04 -3.97
190 Loin, tenderloin, 3-4 lbs. 46 70,972 1,004.13 6.04
190 Loin, tenderloin, 4-5 lbs. 93 103,998 1,040.86 4.78
190 Loin, tenderloin, 5-up lbs. 59 70,275 1,108.22 51.40
193 Flank, flank steak 82 77,284 601.02 -12.14
Flank, rough 69 105,096 492.01 -4.88
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 5 8,617 552.27 -4.52
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 5 28,090 464.31 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 3,871 566.75 101.27
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 3,119 1,044.62 .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]